Ep. 2539 Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese | Clubhouse Ambassadors' Corner
Episode 2539

Ep. 2539 Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese | Clubhouse Ambassadors' Corner

Clubhouse Ambassadors' Corner

November 27, 2025
2896.5354
Riccardo Binda
Wine Market

Episode Summary

<think> I need to analyze the provided text, which appears to be a transcript of a podcast episode (Ep. 2539) from the Italian Wine Podcast. The episode features Michele Longari interviewing Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese. The text also includes promotional content about the "Italian Grape Geek" program. Let me break down the key components of this text: 1. There's an introduction promoting the "Italian Grape Geek" (IGG) program, which is described as "a book, a podcast, an online theory course, and an in person tasting course." 2. The main content is an interview between Michele Longari (guest host) and Riccardo Binda (Director of Consorzio Vini Oltrepò Pavese). 3. The interview covers: - Riccardo's background working with wine consortia (previously with Bolgheri, now with Oltrepò Pavese) - The role of wine consortia in promoting regions - Challenges in building regional identity for Oltrepò Pavese - The importance of unity among producers - Balancing commercial survival with quality standards - Data-driven approaches to wine production - The cultural significance of wine - Communication strategies for international markets - Riccardo's vision for Oltrepò Pavese (focusing on Pinot Noir for sparkling wine) - Advice for next generation winemakers Now, I'll create a concise content analysis following the requested format: **Content Analysis** **Key Themes (max 5 points)** 1. The role and importance of wine consortia in promoting regional identity 2. Building a clear, unified identity for wine regions (particularly Oltrepò Pavese) 3. The balance between commercial viability and quality standards in winemaking 4. Data-driven approaches versus traditional methods in the wine industry 5. The cultural significance of wine beyond being just a commodity **Summary (max 200 words)** [Brief summary] **Key Takeaways (max 6 points)** - [takeaway] - [takeaway] **Notable Quotes (max 3)** - "[quote]" **Follow-up Questions (max 3)** 1. [question] Let me now craft each section based on the content: **Key Themes:** 1. The role of wine consortia - The interview emphasizes how consortia serve as unifying bodies that promote regions rather than individual producers, with Bolgheri cited as a successful example where the consortium helped transform the region's global recognition. 2. Regional identity building - Riccardo argues that successful wine regions need a clear, singular identity (like Bolgheri's Bordeaux blends or Champagne's sparkling wines) before expanding to other varieties, and proposes focusing Oltrepò Pavese on Pinot Noir for sparkling wines. 3. Unity among producers - The discussion highlights that the most effective consortia achieve near-total producer participation (99% in Bolgheri's case), as fragmented efforts undermine regional promotion. 4. Data-driven quality approach - Riccardo stresses the importance of measurable objectives and data in modern winemaking, noting that many Italian regions still operate without proper metrics despite this being standard in other industries. 5. Wine as cultural product - Both interviewees discuss wine's unique position as something more than a commodity, with deep historical and cultural significance that should inform modern marketing approaches. **Summary:** The podcast episode features an interview with Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese, discussing regional wine promotion strategies. Binda draws on his experience transforming Bolgheri's global recognition to outline his vision for Oltrepò Pavese, which he believes should focus on its historical strength in Pinot Noir for traditional method sparkling wines. He emphasizes that successful wine regions require a clear, singular identity before expanding their narrative, and that unity among producers is paramount - citing Bolgheri's 99% producer participation in their consortium as key to their success. Binda also stresses the importance of data-driven approaches to quality and measurable objectives in modern winemaking, while acknowledging wine's unique cultural significance beyond being merely a commodity. His primary goal for Oltrepò Pavese is to dramatically increase vineyard land value, which he views as the most meaningful indicator of regional success. **Key Takeaways:** - Wine consortia are most effective when they achieve near-total producer participation (99% as in Bolgheri) to present a unified regional identity - Successful wine regions typically establish one clear identity marker (like Bolgheri's Bordeaux blends) before expanding their narrative - Oltrepò Pavese's strategic focus should be on its historical expertise with Pinot Noir for traditional method sparkling wines, where it has a unique global position - Vineyard land value is presented as the most meaningful metric for measuring a wine region's success and health - Modern winemaking requires balancing data-driven approaches with recognition of wine's cultural significance beyond mere commodity status - Communication for international markets should be simplified to 5-6 words that capture the region's essence, avoiding overcomplication **Notable Quotes:** - "The most important thing that consortia should be after is unity. So they have to put together everyone even with compromises, even with the discussion and sometimes fights, but everybody needs to be in." - "Oltrepò Pavese is considered the owner of Pinot Noir for sparkling wine production... it's the only region in the world which is focused on Pinot Noir for sparkling wine, for metodo classico." - "The value of the vineyards for me is the most important parameter to measure the quality level and the potential of a territory... right now, [Oltrepò Pavese] is one of the region in Italy which has the lesser value of vineyards. It's around $20 per hectares. And if you confront with, for example, Barolo which is 2,000,000 per hectares, it's really appalling." **Follow-up Questions:** 1. How specifically does Riccardo plan to achieve the "unity" he considers essential among Oltrepò Pavese producers, given the region's historical fragmentation? 2. What concrete steps is the Oltrepò Pavese consortium taking to establish Pinot Noir for sparkling wine as the region's primary identity in international markets? 3. Beyond vineyard value metrics, what other data-driven approaches is the consortium implementing to measure and improve regional wine quality? Now I'll make sure this fits within the word limits and is properly formatted. </think> **Content Analysis** **Key Themes (max 5 points)** 1. The strategic role of wine consortia in building regional identity 2. The critical importance of producer unity for regional success 3. Establishing a clear, singular identity for wine regions before expanding narratives 4. Data-driven approaches to quality management in modern winemaking 5. Wine as cultural product beyond mere commodity status **Summary (max 200 words)** This Italian Wine Podcast episode features Michele Longari interviewing Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese, alongside promotional content for the "Italian Grape Geek" educational program. Binda draws on his experience transforming Bolgheri's global recognition to outline his vision for Oltrepò Pavese. He argues that successful wine regions require a clear, singular identity marker (like Bolgheri's Bordeaux blends) before expanding their narrative, proposing Oltrepò Pavese focus on its historical expertise with Pinot Noir for traditional method sparkling wines—where it uniquely holds global prominence as "the owner of Pinot Noir for sparkling wine production." Binda emphasizes unity among producers as paramount, citing Bolgheri's 99% producer participation as key to success. He identifies vineyard land value as the most meaningful metric for regional health, noting Oltrepò Pavese's alarming $20/hectare versus Barolo's €2 million. The discussion balances data-driven approaches with recognition of wine's cultural significance, stressing that communication for international markets must be simplified to 5-6 words capturing a region's essence. Binda's primary goal is doubling Oltrepò Pavese's vineyard value within 3-4 years as proof of meaningful regional impact. **Key Takeaways (max 6 points)** - Effective wine consortia achieve near-total producer participation (99% in Bolgheri) to present a unified regional identity - Successful regions establish one clear identity marker before expanding their narrative (Bordeaux=red blends, Champagne=sparkling) - Oltrepò Pavese's strategic focus should be on Pinot Noir for metodo classico sparkling wines, where it has unique global positioning - Vineyard land value is the most meaningful metric for measuring a region's health and potential - International communication must be simplified to 5-6 words capturing regional essence without overcomplication - Modern winemaking requires balancing data-driven quality approaches with recognition of wine's cultural significance **Notable Quotes (max 3)** - "The most important thing that consortia should be after is unity... if everyone is rowing in the same direction, the boat goes forward. If there is even one that doesn't go with the others, the boat may be crossing the other direction." - "Oltrepò Pavese is considered the owner of Pinot Noir for sparkling wine production... it's the only region in the world which is focused on Pinot Noir for sparkling wine, for metodo classico." - "The value of the vineyards for me is the most important parameter... right now, Oltrepò Pavese is one of the region in Italy which has the lesser value of vineyards. It's around $20 per hectares. And if you confront with Barolo which is 2,000,000 per hectares, it's really appalling." **Follow-up Questions (max 3)** 1. What specific strategies will the Oltrepò Pavese consortium implement to achieve the producer unity Riccardo identifies as essential, given the region's historical fragmentation? 2. How does the consortium plan to position Oltrepò Pavese's Pinot Noir sparkling wines against established competitors like Champagne while avoiding direct comparison? 3. Beyond vineyard value metrics, what concrete data-driven quality initiatives is the consortium implementing to measure and improve regional wine standards?

About This Episode

The Italian Grape Geek program is a new approach to Italian wines, with a book, podcast, and in-person tasting course to help find and taste great wines. The Italian wine club is a clubhouse session and invites viewers to donate througheted hotels. Speakers discuss the importance of clear and authentic identity for each region in order to build a successful brand and promote the rest of the industry. The speakers emphasize the need for a clear and authentic identity for each region to build a successful brand and emphasize the importance of data-driven approach to wine development and the need for a double-digit value for the region. The importance of maintaining a positive image of the region in Italian wine is emphasized, and the need for a data-driven approach to the industry is emphasized.

Transcript

Introducing the Italian Grape Geek program, a new and original approach to Italian wines. IGG, as it's fondly known, is a book, a podcast, an online theory course, and an in person tasting course. Our pocket sized book briefly introduces 80 grapes with benchmark producers, helping you find and taste these great wines on your own. Space to make your own notes makes the book a personal record of your Italian wine journey. No time to read? We've read the whole book out loud with added insights from Italian wine ambassadors. Listen for free on Italian wine podcast. Obsessed with Italian wine? Take the super accessible online theory course. Get certified as as an Italian grape geek. Want more? Our international IGG educators have got your in person tasting course to cap off your full IGG immersion. Go to mamajumboshrimp.com and sign up today. Alta Papa Vez is indeed not known not only abroad, but I would say also in Italy. And it's quite funny because, for example, the appellation was created in '83. The the red wines, which isn't the one that that matters, was created in '94, while Ulta Papparese was made in the '70. And, it has a story that start back in the nineteenth century. So it's like a century older than Bulgaria, but still it's not as well known, and this is like a paradox. Maybe not many of you know, but is the first region in Italy where the method of classic or so the champagne was method was developed in 1865. It was Carlo Gancia, who was, like, a famous Piedmontese producer who who did that. And he put the know how, but the vineyards and the grapes came from Alto Poplar Veza. Because since then, since the nineteenth century, Alto Poplar Veza is considered the owner of Pinot Noir for sparkling wine production. Welcome to this special clubhouse session of the Italian Wine Podcast. Listen in as members of the Italian wine community engage in fascinating conversations about contemporary wine topics. If you enjoy the show, please consider donating through italianwinepodcast.com, and remember to subscribe and rate the Italian Wine Podcast wherever you get your pods. Hi, everyone. This is Beatrice welcoming you to the Italian Wine Clubhouse Ambassador's Corner, one of the top ranked show on Italian Wine Podcast. Here, our ambassadors get the mic to interview their favorite producers with total freedom. And if you miss it live, no worries. It's a recording and dropped later on the Italian Wine Podcast. Today, guest host is Michele Longari. Michele Longari is the purchasing director of Et Hey Wines, an independent wine merchant based in Ladbury, UK. Born and raised in Emilia Romagna, he began his professional journey as a software engineer in Parma. Despite a successful career in technology, Michaela's passion for wine and food led him to pursue formal education in the field. He earned his ISA sommelier diploma in 2013 and later completed the MSc in wine business management at the Royal Agricultural University in The UK. Michele joined Hay Wines in early two thousand fifteen and has since become a key figure in the company, overseeing the purchasing strategy and important management. Additionally, he serves as an Italian wine ambassadors for the Vinital International Academy, contributing to the promotion and education of Italian wines globally. Today, he's gonna interview Riccardo Vinda, the director of Consortio Vini Ultra Popavese. So, Riccardo, Michele, how are you doing, guys? Hi, everyone. I'm good. How are you? I'm fine. Thank you. Michele, are you ready for our three retail questions? Yes. I can prepare. So how did you discover the wines of Consortzovini Ultra Popavese? To be honest, I feel like I've known, the wines of Ultra Popaveze for my entire life because, as you mentioned, I'm originally from the province of Parma in Emilia Romagna. And, Pavia and Parma are not too far from each other. We'll say an hour drive, something like that. I was always very passionate for, spumante wines and traditional metal sparkling wine. So I traveled to Ultra Pappavese many, many times when I was still living, in Italy. And, during all my trips to to the region, I became more and more passionate about the smaller appellation that, I found to have a very important historic value in Italian wine. But, unfortunately, often, Ultra Popa Veze is a bit overshadowed by, other regions nearby. So this is why I thought it would have been a good idea to ask Ricardo to join us because I think there is a lot to say about Ultra Popa Veze. Ricardo, in, his past experience with the consortium of Bulgaria, I think he has proven to be not just professionally dynamic in terms of, activities, but also very much, strategically focused. So I'm very curious to hear, what are, his plans for the future of, at UCG, of which I'm very fond of. And last but not least, what are the learning objectives that we should expect from this interview? So I think, first of all, something very important, we will be able to get a better understanding of the strategic role of, wine consortia in Italy. Because most of the time, I think people are not very sure how consultancy operates, what they do in terms of protecting appellation and shaping quality standards. So first of all, I think this is something that Ricardo with this big experience in consortium can give us. Then, I think we'll be able to explore the challenges and the opportunity of what it means building a regional identity for an appellation. And, again, thanks to Ricardo experience, listener will gain insight into what it takes to position a wide region on on the global stage. Finally, I would like, to end this conversation discovering practical lesson in leadership, quality, and sustainability because as we see, I think the conversation will highlight actionable example of how data driven quality management, sustainability practices, including leadership, can actually drive real progress in, Italian wide region through the work done by the consortium. So I think it's going to be a 360 degree interview with Ricardo because, he has a very complete professional, role. That sounds like a really nice plan, to be honest. So it's time for me to mute myself. I'm turning over the floor to you, Michele. Have a nice interview, guys. Thank you very much, Bert. Thank you. Ciao, Ricardo. How are you? Ciao, Michele. I'm fine. Thank you. Thank you, Beatrice, for hosting us, and thank for you to your for the invitation. I hope it can be an interesting interview. Yeah. I'm sure it will. First of all, you're not in Italy right now. Where are you? I am in Vauxhall at the European Parliament because there are always issues to solve. Okay. Thanks even more for joining us because I know that in this period, you're very busy and you're traveling a lot with the consortium. So I really, really appreciate you making the time for this interview. Thank you very much. It's a pleasure. So start immediately because I know that you have another important appointment afterwards. So I want to make sure that we have enough, time to discuss the most important question. First of all, Ricardo, you have worked in two very different yet emblematic wide regions. Because, as I was mentioning before, now you are director of the consortium of Vinyotropa Pavese, but previously, you are director of, consortium of Bulgaria. You are originally from, Vogueira. So, basically, you have gone back to your origins. What, did these experiences? So the one already completed with Bulgari and the one you are doing now with, Ultra Papa Veza, what did they teach you about the diversity of Italian terroir, and is, the way to communicate this to the global stage? Well, of course, most of my lessons, I have love from Bolgrew because, I worked there for eleven years while in Northropod, I've been there for one year. So I need still a bit more time to get important lesson from there, although I am being born in this area. I think I was very lucky because, I arrived in Bulgaria when I was really