Episode 1058

Ep. 1058 Tiago Marques | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

August 25, 2022

46,40763889

Tiago Marques

Science

wine

podcasts

italy

theater

seasons

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The impact of climate change on the Italian wine industry. 2. Challenges for DOCs with mandatory grape varieties in changing climates. 3. Expert insights from Professor Attilio Scienza on climate adaptation. 4. Promotion of the Wine to Wine Business Forum 2022. 5. The Italian Wine Podcast's consistent daily content production. Summary This episode of the Italian Wine Podcast, part of the ""Everybody Needs a Bit of Scienza"" series, addresses a critical question from Tiago Marques of Portugal: How will the Italian wine industry cope with climatic changes, particularly in DOCs where mandatory grape varieties may not perform well with increasing temperatures? Professor Attilio Scienza provides his expert insights on this topic. The episode also features promotional messages for the Wine to Wine Business Forum 2022, highlighting its focus on wine communication and its in-person format in Verona. The podcast emphasizes its commitment to daily content production since the pandemic began, inviting listeners' support and engagement. Takeaways - The Italian wine industry faces significant challenges from climate change, particularly concerning traditional DOC grape varieties. - Professor Attilio Scienza is presented as a key expert on viticultural issues and climate adaptation. - The ""Wine to Wine Business Forum 2022"" is a major upcoming event focused on wine communication. - The Italian Wine Podcast prides itself on offering daily content since the start of the pandemic. - Some parts of the podcast discussion, specifically Professor Scienza's answer, are presented in Italian. Notable Quotes - ""How will the Italian wine industry cope with climactic changes? Especially in DOCs where there are mandatory groups that don't behave well with the increasing temperature."" (The central question) - ""This podcast contains information in Italian language."" (A warning about language use) - ""We are the only wine podcast that has been doing a daily show since the pandemic began."" (A claim about the podcast's commitment) Related Topics or Follow-up Questions 1. What specific strategies are being developed or implemented to help mandatory grape varieties adapt to rising temperatures in Italian DOCs? 2. Are there ongoing research projects in Italy focused on developing new climate-resilient grape clones or varieties? 3. How does the Italian wine industry balance tradition and appellation rules with the need for climate adaptation? 4. What are the economic implications for wine producers who may need to change grape varieties or cultivation practices? 5. What were the key takeaways or specific solutions discussed by Professor Scienza regarding climate change adaptation during the untranscribed Italian segment?

About This Episode

The hosts of the Italian wine podcast discuss the upcoming edition of the forum on wine communication, highlighting the importance of the virtual edition and a second early bird discount. They also mention a podcast called "Mammers Warm Hate," featuring a guest from a winery called Piropan. The hosts emphasize their commitment to bringing free content every day and encourage viewers to subscribe to their channel and share suggestions.

Transcript

Welcome to the Italian wine podcast. This episode has been brought to you by the wine to wine business forum twenty twenty two. This year, we'll mark the ninth edition of the forum to be held on November seventh and eighth of twenty twenty two in Verona Italy. This year will be an explosively in person edition The main theme of the event will be all around wine communication. And tickets are on sale now. The second early bird discount will be available until September eighteenth. For more information, please visit us at wine to wine dot net. Warning warning. Warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. In Italy, international academy community members send us their questions for via chief scientist professor atillo Chanza, where you record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim. This is everybody needs a bit of Shenza episode. And I'm here. That means we have Professor Shenza in the house. And today's question comes from Tiago Marques from Portugal. How will the Italian wine industry cope with climactic changes? Especially in DOCs where there are mandatory groups that don't behave well with the increasing temperature. In Matlala, Nelvien de cezanne de Sestante. To the best instrument in the intervental physical, You're gonna be more grantee programming in the hospital of Minnesota. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine, including Italian wine unplugged, and much much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Okay. That is a quick question from Tiago Marcus from Porto Gallo. Okay. You say, you're you're paying so. In America. I own bond marketing crystal. Mhmm. No. I only put the credit. Okay. So Uh-huh. Alright. So there was a small deviation from a little tangent off the question from, Tiago. But till we spoke a little bit about Swave because I was just there with the new, new opening, a new winery from Piropan, which of course represents the excellence of that area and has made Swave into a American history as well. So okay. That's it for now. Signing off, Stevie Kim. Here with Trofesola Atilio Shenza for another episode of everybody needs a bit of Shenza. We all need a bit of Shenza. So until next time, don't forget to subscribe to our channel Italian podcast. Wherever you get your pods and our sister channel on YouTube. Our video channel, it's called mama jumbo shrimp. And I'll explain to you another time why it's called mama jumbo shrimp. Okay. Alrighty. Chara Gatsy. Until next time. Bye. We hope you enjoy today's episode brought to you by the wine to wine business forum twenty twenty two. This year, we'll mark the ninth edition of the forum to be held on November seventh and eighth twenty twenty two in verona Italy. Remember, the second early bird discount on tickets will be available until September eighteenth. For more information, please visit us at wine to wine dot net. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bring you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italianwine Podcast dot com.