Ep. 1302 Mattia Rizzi Question | Everybody Needs A Bit Of Scienza

By now, you've all heard of Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp. It's more than just another wine book. Fully updated second edition was inspired by students of the Vin Italy International Academy and painstakingly reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professor Atilio Shenza. Italy's leading vine geneticist. The benchmark producers feature is a particularly important aspect of this revised edition. The selection makes it easier for our readers to get their hands on a bottle of wine that truly represents a particular grape or region to pick up a copy, just head to Amazon dot com, or visit us at mama jumbo shrimp dot com. Warning warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian, Chinchin. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. Vine Italy intern National Academy community members. Send us their questions for Via chief scientist professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello. My name is Debbie Kim, and welcome to Italian wine podcast. I'm here today with our Okay. Alright. And as usual, we are back for another episode of everybody needs a bit of with none other than Very good. Very good. Thanks. Alright. So today's question, if this is where, you know, we get a question from the Italian wine community, And we address the question directly to professor. That's why it's called everybody needs a bit of Chienza. Today, our question comes from in house from Matia, also known as because every time I call him, he he's never around and he says it's Pruto Tommy. In fact, he's not even at the office today. He's been out for a week now. And his question is, by the way, we do also he's the gen z character. If you follow us on mama jumbo shrimp, the YouTube channel. He's the gen z character, for Shinseng dementia series. I don't know if you've been following us. You know, we did a a various food pairing with Italian wine with Professor and gen z to kind of see how they react to this type of food card. And we did some fast foods like McDonald's pizza, Then we did sushi, one time, atelier cooked, three different types of sauces at his house. The last one we did with Nona Pascua, and we did the the free range, you know, chicken from her courtyard. It was kind it's kind of fun. So that's Matia. And his question is, do myths and legends support the science behind grapevine origin, or do they conflict with scientific research? Okay. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. In the capital, in italia. I'm not on Let me talk. Okay. Nellie. Tie in, wine, unplugged, two point zero. It's the new edition of the old textbook for the via community. Okay. Alright. That's it. It's a wrap for Italian wine podcast. Another episode of everybody needs a bit of So join us next time for more. No one can get enough of him. And he has dedicated a full chapter about Italian vines. DNA and the myth of origins. If you want to check that out, it's now available as of three weeks on Amazon dot com, Amazon dot IT, Amazon, everywhere. So Check that out and don't forget to follow us as usual. Our sister channel is mama jumbo shrimp on YouTube. And wherever you get your pods, follow us and Brett the gospel of Italian wine. Thank you. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time. Chichi.