Episode 1329

Ep. 1329 Nonna Pasqua Pt. 2 | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

March 31, 2023

80,74722222

Nonna Pasqua

Science

wine

italy

drinks

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Promotion of ""Italian Wine Unplugged 2.0"" and its key features. 2. Advertising of other wine-related products from Mama Jumbo Shrimp. 3. Introduction of a special content segment featuring traditional Italian cooking. 4. Call to action for podcast engagement, subscription, and financial support. Summary The provided text serves primarily as a promotional segment for Mama Jumbo Shrimp's various wine-related offerings. It begins by introducing ""Italian Wine Unplugged 2.0,"" an updated second edition of a wine book, highlighting its development with students of the Vinitaly International Academy, review by certified Italian wine ambassadors, and contributions from Professor Attilio Scienza. The text emphasizes the book's ""benchmark producers"" feature, intended to help readers find representative wines. It then transitions to promoting other Mama Jumbo Shrimp products, such as wine study maps and books. A significant portion introduces a special two-part segment featuring Nona Pascal, a grandmother known for her cooking, who will pair Italian wines with various dishes. The segment concludes with a general call to action, encouraging listeners to subscribe, rate, and donate to the Italian Wine Podcast, which is available on multiple platforms. Takeaways - ""Italian Wine Unplugged 2.0"" is a fully updated second edition book by Mama Jumbo Shrimp. - The book was developed with input from Vinitaly International Academy students and reviewed by certified Italian wine ambassadors. - It includes insights from Professor Attilio Scienza, Italy's leading vine geneticist. - A key feature of the book is the ""benchmark producers"" selection to help readers find representative wines. - Mama Jumbo Shrimp offers a range of other high-quality wine content, including study maps and books. - The podcast features a special multi-part segment showcasing Nona Pascal, who cooks and pairs Italian wines with her dishes. - Listeners are encouraged to subscribe, rate, and consider donating to support the Italian Wine Podcast. Notable Quotes - ""Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp."

About This Episode

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Transcript

By now, you've all heard of Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp. It's more than just another wine book. Fully updated second edition was inspired by students of the Vin Italy International Academy and painstakingly reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professor Atilio Shenza. Italy's leading vine geneticist. The benchmark producers feature is a particularly important aspect of this revised edition. The selection makes it easier for our readers to get their hands on a bottle of wine that truly represents a particular grape or region to pick up a copy, just head to Amazon dot com, or visit us at mama jumbo shrimp dot com. Welcome to this special two part. Everybody needs a bit of Shenza. Today, Stevie and the professor, are paying us a visit to Nona Pascal's house. She is our video maker, Davi, this grandmother. She rose to fame as a woman behind the much needed cake that arrives in our verona office every Tuesday morning. With each one, just as delicious as the last. So we thought, why not see what else she has up her sleeve in the kitchen? Tune as a team pairs some great Italian wines with a bottomless list of courses prepared by the one and only So that's a Okay. Let me try. Okay. Go again. Okay. Okay. No. Uh-uh. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much much more. Just visit our website mama jumbo shrimp dot com. Now back to the show. We are almost ready for another animal. Okay. So this is a complete surprise because we were not supposed to have this, but through the the the technique. I could already, Okay. You know. Because I think you say Okay. Okay. No. Okay. Carol, you're in Crystal Vigno, two. Tirienta Parenzo, Parenzo Eporach, Estero Calita, Delistria, and, Okay. Well, Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud Apple Podcasts qualify himalaya FM and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianwine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Chitching.