Ep. 1600 Joan Harnish | Everybody Needs A Bit Of Scienza
Episode 1600

Ep. 1600 Joan Harnish | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

October 13, 2023
31,75138889
Joan Harnish
Science
wine
podcasts
spain
summer
languages

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. 2. Addressing listener questions from the global Italian wine community. 3. The specific question of climate change's impact on the global wine industry. 4. The podcast's approach to language barriers (non-translation of Italian answers). 5. Extensive promotion of the podcast, its sister channels, and listener engagement. Summary This segment of the Italian Wine Podcast, titled ""Everybody Needs a Bit of Shenza,"" features host Stevie Kim and chief scientist Professor Atilio Shenza. The premise is that members of the community, like Joan Harner (an Italian wine Ambassador), submit questions for Professor Shenza to answer. In this episode, Joan asks what changes Professor Shenza would like to see in the global wine industry regarding climate change. Professor Shenza provides an answer in Italian, which, as the host notes, is no longer translated due to the ""onerous"" nature of the task. The episode concludes with strong calls to action for listeners to support the podcast through donations, purchases, ratings, subscriptions, and following on various social media platforms, highlighting the podcast's prolific content output. Takeaways - The Italian Wine Podcast has a dedicated segment ""Everybody Needs a Bit of Shenza"" where Professor Atilio Shenza answers community questions. - A key question posed by a listener concerns climate change's impact and necessary adaptations in the global wine industry. - The podcast explicitly states that Professor Shenza's answers, if given in Italian, are no longer translated for the audience. - The podcast heavily relies on active listener support through various means (donations, ratings, social media engagement). - The Italian Wine Podcast promotes itself as a highly prolific content producer, available daily across multiple platforms. Notable Quotes - ""Everybody needs a bit of Shenza."

About This Episode

Speaker 1 introduces a podcast called Italian wine unplugged, which has been helping Italian wine collectors buy a copy of their Italian wine. Speaker 2 then takes a brief break from the podcast to answer a question from a friend of the podcast. Speaker 3 then introduces the podcast and reminds listeners to subscribe and rate the show.

Transcript

Since two thousand and seventeen, the Italian wine podcast has exploded. Recently hitting six million listens support us by buying a copy of Italian wine unplugged two point o or making a small donation. In return, we'll give you the chance to nominate a guest and even win lunch with Steve Kim and Professor Atilio Shenza. Find out more at Italian One podcast dot com. Morning. Warning. This podcast contains information in Italian language. This podcast contains information in Italian chinch in. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, for Italy international academy community members, send us their questions for Via Chief scientist professor atillo Shenza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome to the Tynewine podcast. My name's Stevie Kim, and I am here. You know what that means. Right? Yes. It's time for everybody needs a bit of Shenza. Let me let me get it a little bit exciting here. Okay. We have I'm trying to I'm trying to wake up professor. It's really hot in here. It's hotter outside. It's the summer edition. So our question comes today from Joan Harner. She's a very good friend of ours from the Italian wine community, Italian wine Academy, and, Vineital International Academy, rather. And she is our Italian wine Ambassador She's California, California living in Spain right now. And her question is, what would you like to see change in global wine industry with respect to climate change we are facing? I like this question because it's about Business. Business. Okay. Fronthando. Fear, Christyvini. Gesticio. Composition of the quantum material. Or you know, you know, you know, you know, to do a to to do a Okay. Or a, Okay, Joan. I hope you're satisfied. You know, I think with your Spanish, you can kinda get through most of what he what he said. So we used to translate this in the beginning, but it just became too onerous for us. So we're just leaving it in Italian. If you want, you know, some personal translation, ping me so we can do that together. That is all for now for this episode of everybody needs a bit of Shamsa with, of course, r mister chief scientist Professor Atilio Shenza. His name is a guarantee. He is he is Professor Shenza. That's right. Mr. Science. And, we will take another question another day. And that's signing off for everybody. It needs a bit of Shanes until next time. Don't forget to rate us on iTunes, Spotify, SoundCloud, wherever you get pods. We would really, really appreciate it. It's a small ask from us. And don't forget to follow us on social media Italian wine podcast. We are absolutely everywhere, TikTok, Facebook, Linkedin, and the latest is, of course, our sister channel, mama jumbo shrimp, that's the Italian wine travel series wherever, you know, when I go and visit wineries, etcetera. So there's a lot more everywhere. So we are, you know, our mantra, we are absolutely prolific you see us every day. You listen to us every day everywhere. So thank you for following us and supporting our love and help us spreading the gospel of Italian wine podcast. Thank you very much. Bye bye. Listen to the Italian wine podcast wherever you get your podcast. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, product and publication costs. Until next time.