Episode 1610

Ep. 1610 Mariza Garcia Ruiz | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

October 20, 2023

23,98888889

Mariza Garcia Ruiz

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast featuring Professor Attilio Scienza. 2. Addressing specific listener questions regarding Italian grape varieties. 3. The suitability of Italian grape varieties for hot climates (e.g., Mexico, Argentina, North Africa). 4. Promotion and listener support for the Italian Wine Podcast. Summary This text excerpt from the Italian Wine Podcast introduces a special segment titled ""Everybody needs a bit of Shenza,"" where Professor Attilio Scienza answers questions from the Italian Wine Academy community. Host Stevie Kim presents a question from Marisa Garcia Ruiz, inquiring which Italian grape varieties are best suited for hot climates like Mexico without losing their intrinsic characteristics. Professor Scienza briefly begins to answer, mentioning Mexico, Argentina, and North Africa, though his full answer is cut off in the provided text. The excerpt also includes promotional messages, highlighting the podcast's high listenership and encouraging listeners to support it through purchases or donations to cover production costs. Takeaways * The Italian Wine Podcast features a segment where Professor Attilio Scienza answers community questions. * One key question addressed was about suitable Italian grape varieties for hot climates in regions like Mexico. * The podcast is successful, having reached six million listens, and relies on listener support. * Listeners can support the podcast by purchasing ""Italian Wine Unplugged 2.0"" or making donations. Notable Quotes * ""Since two thousand and seventeen, the Italian wine podcast has exploded, recently hitting six million listens..."

About This Episode

Speaker 0 talks about the success of the Italian wine podcast, which has reached six million listeners and is a popular show in the Italian community. Speaker 1 introduces himself as Stevie Kim and explains that the podcast contains information in Italian language. He then asks a question about which Italian varieties are best suited for hot weather in Mexico, and Speaker 2 responds that the podcast is best suited for warmer locations like Mexico. He also promotes an ad for Italian wine podcasts and reminds listeners to subscribe and break the show.

Transcript

Since two thousand and seventeen, the Italian wine podcast has exploded, recently hitting six million listens, support us by buying a copy of Italian wine unplugged two point o or making a small donation. In return, we'll give you the chance to nominate a guest and even win lunch with Steven Kim and Professor Atilio Shenza. Find out more at Italian One podcast dot com. Warning warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian, Chinchin. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via chief scientist professor atillo Shenza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes, it works. Thank you for listening. Hello, everybody. My name's Stevie Kim. I'm here with Professor Artillo Shaneza for another episode of Everybody needs a bit of Shenza. I don't know where you are, but we are boiling hot here in the podcast booth. And today's question comes from Marisa Garcia Ruiz. And the question is, of all the Italian varieties, Which do you think? Due to its characteristics, it's best suited to a hot climate like Mexico without losing expressions. It's what I want. Okay. Okay. No. You're not. In Mexico. In in question, I can't be able to talk to you. In Argentina, the in North Africa. I hope he's answered your question to a certain extent. And you are satisfied. Thank you very much for your question. And I don't know. Maybe we'll be seeing more Italian grape varieties in Mexico. See, I started in Mexico. In Argentina. At the dinner, for Shenza e professor e science. That is it for now, and hope to catch you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and break the show. If you enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.