Ep. 1630 Nathalie Spielmann | Everybody Needs A Bit Of Scienza

Since two thousand and seventeen, the Italian wine podcast has exploded, recently hitting six million listens, support us by buying a copy of Italian wine unplugged two point o or making a small donation. In return, we'll give you the chance to nominate a guest and even win lunch with Steve Kim and Professor Atilio Shenza. Find out more at Italian One podcast dot com. Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, the Italy International Academy community members send us their questions for Via Chief Scientist Chanca. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Here we go. Here we go. We're back. This is everybody needs a bit of Shenza. We just had some lunch. We're in the pot cat's booth. I'm right next to professore atillo Shenza. There you go. So Everybody needs a bit of Shienza. You guys know what that is. It is all about our community asking a question to professor Shienza. One question for Professor Shienza. And today's question, is brought to you by Natalie Spellman. And her question is, are Flish soil types drastically different across Italy? And if yes, how so? Flish? This is very funny because we call Professor, actually, the Fishman. No. No. No. No. No. No. No. No. Because No. No. No. Please. Oh, okay. Okay. Quindi Ratile, the the the in the event, it's a to fleece that they they they the Bye way. Particola. It's a, the the the the component, the, So volcanic, especially in general, the pure plastic, because of the air. Alterneck on the fridge. I to the the Arinari to become it. Okay. I'm going to let him stop here. Although, of course, he can go on and on forever when he he we call him the Flishman, so you can imagine. Now, so That is it for now. Signing off. Everybody needs a bit of Shenza with Trofesor Atilio Shenza. Don't forget to follow us on social media. And of course, the sister channel, Mamma jumbo shrimp. That is the wine travel diaries that we do. It's a video podcast. We have some of that on audio by Italian Warren Podcasts, but wonderful images and the producers on the YouTube channel, mama jumbo shrimp. And also, I have to ask you, please don't forget to follow us. Okay? And read us if you can wherever you get your pots. That is all for now. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Cheaching.