Episode 1650

Ep. 1650 Hugh Preece 1 Of 2 | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

November 10, 2023

36,34930556

Hugh Preece

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Introduction to a Q&A segment featuring Professor Attilio Scienza. 2. The format of community members submitting questions to the expert. 3. A specific question regarding the ideal terroir and regions for the Falanghina grape. 4. Promotion of the podcast and its related channels. Summary This segment of the Italian Wine Podcast introduces ""Everybody Needs a Bit of Shenza,"" a recurring feature where community members submit questions to Professor Attilio Scienza. Hosted by Stevie Kim, this particular episode fields a question from Hugh Priest, an Italian Wine Ambassador and author of a book on Veneto wines. Priest asks Professor Scienza for insights on the ideal terroir conditions for cultivating Falanghina grapes and identifying specific regions in Italy particularly suitable for producing high-quality wines from this variety. The provided text concludes with the posing of the question, without presenting Professor Scienza's answer. Takeaways - The Italian Wine Podcast features a Q&A segment called ""Everybody Needs a Bit of Shenza"" with Professor Attilio Scienza. - Listeners can submit wine-related questions to the professor. - This specific episode's question concerns the optimal terroir for Falanghina grapes in Italy. - The segment highlights contributions from notable community members like Hugh Priest. - The podcast actively encourages listener support and engagement across various platforms. Notable Quotes - ""Everybody needs a bit of Shenza."

About This Episode

The Italian wine podcast is a community-driven platform for Italian winegeeks around the world. Supporters visit the podcast's website to receive a copy of their latest book, my Italian Great Geek journal. Speakers discuss the ideal terroir conditions for cultivating and producing high quality wines from the ACV fruit, Valangina, and shelsutto regions. They also mention a new book on Venito and a sister channel called mama jumbo shrimp. The podcast is available on SoundCloud, Apple Podcasts, and more.

Transcript

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. Morning. Warning. This good contains information in Italian language. In the past, this podcast contains information in Italian Chinchin. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy International Academy Community Members send us their questions for Via Chief Scientist Chanca. We record his answers and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. Welcome to Italian wine podcast. We are back. With professor Shenza. He's sitting right next to me, though it's not so hot anymore. So you know what that means, it is another segment of everybody needs a bit of Shenza. We're from our Italian wine community at large, they get to ask professor, a question. And today's question comes from our Italian wine Ambassador from Princeton, New Jersey. He's actually just written a book about Venito. So check that out on Amazon. And his question, Hugh priest, is given your extensive knowledge of Italian Viticulture. Could you provide some insights on the ideal terroir conditions for cultivating phalangina grapes and producing high quality wines from this grape variety. Are there any specific regions in Italy that stands out as particularly suitable for growing Valangina. Toutosul Valangina. Okay. Again, this question comes from Mr. Hugh priest from Princeton. Or the company for Nappoletana goes with it. Questo. The Okay. Of No. Shelsobolostudio we need to kind of present a real time, and so on. There's a, you know, it's a fashion. Yeah. Have it? So, so if here, if you haven't been, it it is absolutely breathtaking, an amazing place to visit. And there's some small areas of wine vineyards, rather. So it's very interesting. There are new developments, and we'll hope to bring that to you soon. So thank you for your question here, priest, our Italian wine Ambassador from Princeton, New Jersey, author of a new book about Venetoe wines, And that's it. It's a wrap for now until next time. Thank you for joining us. Don't forget to subscribe and hit that, you know, like button wherever you get pods. If you can, that really would be helpful for us to grow. And we thank you all of us for joining us once again. And don't forget our sister channel, YouTube. It's called mama jumbo shrimp. It's about wine travel in Italy. That's it. My name is Stevie Kim, and with Professor Atilio Shenza signing off until next time. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.