Ep. 1661 Hugh Preece Pt. 2 | Everybody Needs A Bit Of Scienza

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. This podcast contains information in Italian, chinch in. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, the Italy International Academy community members. Send us their questions for via chief scientist professor atillo Chantza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello. Again, everybody. Chara Gatsy. My name's Stevie Kim. I'm here with professor Atilio Shenza. You know what that means? It is time for Everybody needs a bit of Shenza. And this is where as you know, we get a question from our Italian wine community at large. They get to ask Professor Shenza one question. They do this, of course, in English, then we translate into Italian, and then, of course, professor Shenza speaks a completely different language. He will be replying today's question from Huprise, from Houston, New Jersey, our Italian wine Ambassador. And his question is regarding Frapato. By the way, he did interview also Ariana Okeypinky. I think about a year and a half ago. And it it is one of the more popular episodes on the Ambassador Corner on Clubhouse. So check that out if you if you get a chance. Getting back to his question regarding One of my favorite varieties, what should be the typical characteristics of a single varietal, and what environmental factors contribute to these characteristics? In your opinion, which region in Sicily produces the best single varietal wines that showcase the true tipicity of this gray variety. A Frappato in evidence. So questo. And Nasro, Ankembo. Readyfuso in in Arizona, in Ontario, rotational market from Missionian market in the secretary, it's a So you should tell us who your favorite Propato producers are. Maybe we can have them on the show as well. Thank you so much for joining us. It was another episode of everybody needs a bit of Shinsa, and don't we all need a bit of Shinsa. So Thanks again for joining us. Don't forget to subscribe to our channels so that you can get this episode regularly. As you know, we have a daily show. We only have this episode once a week, but we have something for everybody every single day. So it's a it's a huge labor of love. Joyce not with us anymore. Leica has taken over as the podcaster podcast producer, Rada. And thank you so much for joining us today and hopefully also in the future. Also check out our YouTube channel. It's called mama jumbo shrimp, and it's all about Italian wine travel, meeting with Italian wine producers and Italian wine people. Okay. Until next time. Okay. A lot of open there. Okay. Goodbye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, PaymalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider domain eating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.