Episode 1716

Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

December 29, 2023

85,60763889

Richard Hough

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The format and purpose of the ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast. 2. Professor Attilio Scienza's role as the resident expert and the community's interaction with him. 3. The linguistic aspect of the podcast, particularly Professor Scienza's untranslated Italian replies. 4. Exploring the personal nature of improving olfactory senses for wine tasting. 5. The distinction between wine tasting for exams versus for personal, experiential enjoyment. 6. Podcast engagement and listener support calls to action. Summary This segment from the Italian Wine Podcast, titled ""Everybody needs a bit of Shenza,"" features host Stevie Kim and Professor Attilio Scienza. The series is designed around community-submitted questions for Professor Scienza, who answers in Italian, with his replies remaining untranslated to encourage Italian language exposure among listeners. In this particular episode, a listener named Richard asks how to improve his olfactory senses for wine tasting. Stevie Kim responds by highlighting the highly personal and experiential nature of this skill, distinguishing it from tasting for formal exams and suggesting there isn't a single, definitive answer. The episode concludes with a call for listeners to subscribe, like, and support the podcast. Takeaways - ""Everybody needs a bit of Shenza"" is a recurring segment on the Italian Wine Podcast. - Professor Attilio Scienza is the featured expert, answering questions submitted by the listener community. - Professor Scienza's responses are given in Italian and are not translated, serving as linguistic immersion for listeners. - The episode addresses the specific challenge of improving olfactory senses for wine tasting. - The host emphasizes that wine tasting ability, especially olfactory, is highly personal and experiential, differing from exam preparation. - The podcast actively seeks listener engagement through subscriptions, likes, and donations. Notable Quotes - ""Everybody needs a bit of Shenza."

About This Episode

The Italian wine podcast is a community-driven platform for Italian winegeeks around the world. Speakers discuss a series called "IT in Italian wine" that is produced by Italian winegen average. The podcast contains information in Italian Chinchin and is a one-time offer to answer a question about a course by Italian winegen average. The podcast is a one-time offer to answer a personal and experiential question about wine tasting.

Transcript

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. Good morning. This podcast contains information. Language. This podcast contains information in Italian Chinchin. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy International Academy community members Send us their questions for Via chief scientist professor atillo Shenza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim, and welcome back to everybody needs a bit of Shinta for Italian wine podcast. We've been doing this series for I can't remember when I get asked like, atelier seems to think it's about four or five years. Definitely before the pandemic we had started. This is a series where we ask our Italian wine community at large to ask one question to Professor Chienza. As you know, he doesn't speak English, so we translate the questions to Italian and he replies in Italian. In the beginning, we used to translate, but it just became so much work We just leave it at that. Hoping there are some of you who would like to learn Italian in addition to our Italian audience. So the question today, it's quite personal because Richard actually was doing the w set to course, I saw him doing it last weekend, and he was struggling to have some tasting notes. So I believe this is where it comes from. How can I improve my olfactory senses for wine tasting? Okay. Bye bye. Uh-huh. Okay. I wanna, of course, I can receive some problem, that is all very expensive. That is a color. I continue to speak with a appropriate question. The Okay. Okay. Okay. Alright. Very interesting. In the end of this discussion. Nobody really has an answer to your question, but because it's very personal. It's one thing if you're doing for an exam. It's another thing if you it's for your personal experience. It's experiential. So there you go, Richard. Thank you for your question as always. This was another episode of everybody a bit of Shinsa. Don't forget to follow us on wherever you get your pods, whether it's SoundCloud, whether it's Spotify, whether it's iTunes or whatever. And you know, if you can, I have a small ask, please subscribe to our channel and put that like thumbs up on one of those channels? And we also have a YouTube video channel. We are currently uploading all of our past episodes so that you can also find them there. So that is for now signing off from here for everybody needs a bit of Shenza with professor Atilio Shenza. Until next time. Bye. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, Emilia FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and public costs. Until next time.