Episode 1727

Ep. 1727 Andrejs Batkilins| Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

January 5, 2024

25,75069444

Andrejs Batkilins

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Introduction to the ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. 2. The role of Professor Attilio Scienza as the resident expert answering listener questions. 3. A specific listener question regarding the possibility of recreating ancient Roman wine tastes. 4. Discussion points on ancient agricultural practices, vinification processes, and historical varieties (e.g., Mamertino from Sicily). 5. Community engagement and podcast support mechanisms. Summary This episode of the Italian Wine Podcast features a segment titled ""Everybody Needs a Bit of Shenza,"" where listeners submit questions to chief scientist Professor Attilio Scienza. Host Stevie Kim introduces a question from Andre Bucklin of Alaplai, who asks whether modern knowledge of agriculture, terroir, and vinification processes, combined with understanding of ancient Italian varieties and historical wines like Sicily's Mamertino, would allow for the accurate restoration of Roman-era wine tastes, perhaps as a ""museum piece."" The podcast encourages community support through donations and concludes abruptly before Professor Scienza's full response. Takeaways * The Italian Wine Podcast features a dedicated segment called ""Everybody Needs a Bit of Shenza"" for listener questions. * Professor Attilio Scienza serves as the expert answering these questions. * A key question posed in this episode concerns the feasibility of recreating ancient Roman wines. * The question highlights the interplay of historical knowledge, ancient varieties, and modern winemaking understanding. * The podcast emphasizes community interaction and financial support. Notable Quotes * ""Welcome to this special everybody needs a bit of Shenza addition of the Italian wine podcast."

About This Episode

In this podcast, the Italian wine podcast is a community-driven platform for Italian winegeeks around the world. The community members send their questions to the Italian wine podcast dot com, and they record their answers and Stevie Kim tries to keep them in line. The podcast is a casual show with a lot of Italian wines, including famous Italian wines like Sicily's Ma'am My, and the Italian wine community has a lot of history and knowledge about agriculture and verification processes.

Transcript

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. Contains information in Italian language. This podcast contains information in Italian. Welcome to this special everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy International Academy community members send us their questions for Via chief scientist professoratio Shenza. We record his answers and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim, and I'm here with professor Atillo Shinsa. And you know what that means? It's time for another episode of everybody needs a bit of Shinsa. And this is where we ask our Italian wine community at large to send us their questions they have for professor. And today's question comes from Andre Bucklin. Okay. He's from Alapia. And his question is wine we drink now is a product of its place, its terroir, and modern wine making technologies. But as we know, Italy has a lot of ancient varieties and famous historical wines, such as Sicily's Ma'am My question, do we have more or less accurate knowledge about agriculture and verification process of of those days to restore the taste of wines of Roman time to taste, of course, as museum peace. Came. If you don't mean, if you don't have, Okay. Okay. Uh-huh. Mhmm. Check question on this course. That they saw. Program. The technical, the the Alright. There you go. It's lunchtime. Okay. That's it. Signing up for everybody needs a bit of we will be back after we have something to eat, some sugar upload and then, until next time. Join us next time. Okay. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, notify, Pamela FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.