Ep. 1918 Lyka Caparas Pt 1 of 5 | Everybody Needs A Bit Of Scienza

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. This podcast contains information in Italian, chinch in. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, the Italy International Academy community members. Send us their questions for via chief scientist professor atillo Chantza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello. My name's Stevie Kim. I am here with Okay. So this is, as you can see, another episode of everybody needs a bit of Shenza, where the Italian wine community at large gets to ask one quest to professor Atilio Shenza. And today, I'd like, who is our, of course, our podcast producer asked two questions, and it's going to be two questions into one because there are very similar other questions. She asked two questions. What are the economic implications or challenges in general of transitioning to regenerative Viticulture for vineyard owners and wineries? And her other question was, will regenerative Viticulture impact the quality and flavor of the grapes and resulting ones in house. So we're going to gather them together. The a reference element of view important, the infoture. Okay. But, ma'am, that's a beautiful. I don't know. No. No. So. For medical to a person. Costa and that they are recorded. Costa and that is true. So, I wanna problem. The equility regenerative. Okay. Uh-huh. Uh-huh. Uh-huh. You know. Okay. I'm ready. That was all about, the channel. This new word, which is a very trendy word, regenerative Viticulture. So There's so much to talk about and thank you for sharing your thoughts as usual. Professor Atilio Shenza, there was another episode of everybody needs a bit of Shenza. Okay. Onto the next question. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, Emilia FM, and more. Don't forget to subscribe and rate the show. You enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi ching.