Ep. 1928 Lyka Caparas Pt 2 of 5 | Everybody Needs A Bit Of Scienza

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. This podcast contains information in Italian, chinch in. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, the Italy International Academy community members. Send us their questions for via chief scientist professor atillo Chantza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Alrighty. My name's Stevie Kim, and welcome to the Italian wine podcast. I have Professor Suresa sitting right next to me as we're recording another question coming from the community at large. Today's question comes from our very special Italian wine podcast producer. Like, she's been doing a great job, a huge job, as you know, it's a daily show. So let's give it a world for Laika. Let me see. Okay. That was for Lika. I hope she appreciates it. Her question is, are there any emerging wine regions to look out for in the near future, parenthesis, except Aetna. I was going to say. Aetna, aetna, Aetna, Aetna, Aetna, Aetna. Okay. Okay. I love that. You know, I think, okay, the territory. Because between, you know, So it's easier, but also in fruity. Okay, communica, where territorial. In bourgogne. The accuracy. The Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Of or, you know, so, but, in North repository, Sanprene, Sanprene, Sanprene, Sanprene, Sanprene, Sanprene, Sanprene, Sanprene, Sanprene, Sanprene, Sanprene, Sanpreneux Simpre. It's very simple. Not the market, not a profit because it prevents peers of the that can be said to Okay. Alright. And with that, I'm afraid I'm going to come to a close. Otherwise, we can go on forever. So that was another episode of everybody needs a bit of Shenza. We went to a little bit tangential topic there, but The question came from Leica, and it was actually, you know, about looking out for the, I guess, emerging Italian wine regions. Okay. That's it. Chad, I got and don't forget to follow us wherever you get your paws and if you can give us a rating, that'd be really fantastic. And our YouTube channel, mama jumbo shrimp. We have the How To become a Master wine series with Gabrielle Gorelli, Andrea Lonardi, and they knew they acclimated Master of wine, Pietro Russo. So check those out. Those videos on mama jumbo shrimp, on YouTube. Okay. That's it. Bye bye. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud Apple Podcast spotify, email IFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and public costs until next time.