Episode 2199

Ep. 2199 Cynthia Chaplin | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

December 27, 2024

50,07152778

Cynthia Chaplin

Science

podcasts

italy

television

wine

documentary

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Addressing contemporary environmental challenges in Italian viticulture. 2. The format of the Italian Wine Podcast's ""Everybody Needs a Bit of Shenza"" Q&A segment. 3. The role of scientific expertise (Professor Tia Shenza) in answering industry questions. 4. Audience engagement and community interaction within the podcast. Summary This segment of the Italian Wine Podcast, titled ""Everybody Needs a Bit of Shenza,"" features Professor Tia Shenza answering questions submitted by members of the International Academy community. In this particular episode, Cynthia Chaplin, a host for the podcast, poses a critical question regarding the future of Italian viticulture. She asks what Italian vintners can do to prepare for ongoing and future challenges, specifically mentioning extreme mildew in 2023 and drought in 2024. While the question is clearly stated, Professor Shenza's detailed response is alluded to but not provided within this excerpt. The episode concludes with a sign-off, promoting listener engagement through question submissions, social media follows, and podcast support. Takeaways * The Italian Wine Podcast hosts a regular Q&A segment called ""Everybody Needs a Bit of Shenza"" featuring Professor Tia Shenza. * This segment provides a platform for addressing crucial questions from the Italian wine community. * Italian viticulture is currently grappling with significant environmental challenges like extreme mildew and drought. * The podcast actively encourages listener interaction, including submitting questions and supporting the show through various channels. Notable Quotes * ""Have a lot of like nostradamus, Shansa kind of questions."

About This Episode

The hosts of a podcast on Italian wine podcast are joined by a host from the Italian wine podcast channel. They discuss the importance of preparing for future challenges, particularly in Italy where there have been extreme droughts and droughts in recent years. They also mention a video podcast channel called mama jumbo shrimp and remind listeners to subscribe and rate the show.

Transcript

Have a lot of like nostradamus, Shansa kind of questions. This is one of them. Chansa respond. Okay. Bye, Antonio. Good morning. Good morning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. In Italy, International Academy community members send us their questions for Via Chief Scientistis professor Tia Shenza, we record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello everybody. We're back. I'm back with Professor to your Shenza. And what does that mean? It is everybody needs a video of Shenza episode. Time. Here we go. Today's question comes from Cynthia Chaplin, our host of voices here on Italian wine podcast. Her question is in light of difficulties Italy has faced recently such as extreme, that's down in mildew for you folks in two thousand twenty three and drought in two thousand twenty four. What can Italian vineers do to prepare for future challenges We have a lot of like nostradamus, Shansa kind of questions. This is one of them. Centsa responder. Okay. The the there is that, the the the Pianti Montevito, Okay. There we go. Hope you are satisfied, Cynthia Chapland, our colleague, and our friend, our host from Italian wine podcast. Thank you very much for your question. And that is it. It's been a long day, so we're going to sign off and it's a rat. We'll let professor Artilio Shane's, drive his very, very, large car. Okay. That's it. We're going to sign off. Thank you very much for joining us, and don't forget to follow us and give us a thumbs up if you can. That really will help us with the algorithm, with all the hard effort that we're putting into this project, which is Cally Time One Podcast. So, DMS, you know, send us your questions for Professor and any other questions you may have. And we also have let me remind you that we do have a video podcast channel. It's called mama jumbo shrimp, and that's on YouTube wherever you get your YouTube feeds. Okay. That's it for now. And until next time, have a good night, everybody. And hope to see you here or there wherever there is Italian wine. Chinchin with Italian wine people. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi qin.