
Ep. 2249 Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Shenza"" special edition of the Italian Wine Podcast. 2. Q&A format featuring Chief Scientist Suratilo Chienza. 3. The role of technological advancements in the study and cultivation of native Italian grape varieties. 4. Debunking prevalent myths and misconceptions regarding the origins of Italian grape varieties. 5. Engagement with the Italy International Academy Community's questions. Summary This episode of the Italian Wine Podcast is a special ""Everybody Needs a Bit of Shenza"" edition, with Carla Ramirez filling in as host for Steve Kim. The premise involves Chief Scientist Suratilo Chienza answering questions submitted by the Italy International Academy Community. The episode highlights two key questions posed to Chienza: first, concerning technological advancements that could be game-changers for the study and cultivation of native Italian grape varieties; and second, addressing persistent myths or misconceptions about the origins of Italian grape varieties that he finds particularly challenging to correct. The episode concludes with a thank you to Chienza and a general call for listeners to subscribe and support the podcast. Takeaways * The Italian Wine Podcast features a Q&A series (""Everybody Needs a Bit of Shenza"") where expert scientists address community questions. * Suratilo Chienza serves as the Chief Scientist, providing insights into Italian viticulture. * Technological innovation is crucial for the future study and cultivation of native Italian grape varieties. * Research in Italian viticulture actively works to correct historical myths about grape origins. * The podcast encourages listener engagement and financial support for its production. Notable Quotes * ""Everybody needs a bit of Shenza."
About This Episode
The hosts of the Italian wine podcast, including an host named Carla Ramirez, ask questions from their guests about the origins of Italian great varieties and whether there are any myth or misconceptions that make it difficult to study. They also encourage viewers to subscribe and rate the show, and suggest donating through Italian wine podcast dot com to cover costs and expenses.
Transcript
This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise, the Italy International Academy Community send us their questions for Via Chief Scientist Suratilo Chienza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome again everybody to another episode of everybody needs a bit of Shenza. My name is Carla Ramirez. I'm filling in for Stevie again. It's just traveling somewhere around the world as usual. So, if you don't mind me, I would like to start by asking you a question by, which is Viticulture is increasingly influenced by technology. Are there any technological advancements that you believe will be game changers for the study and cultivation of native Italian varieties translation in Italian is. And professional, you know, the the the the the same review. The the sense of the, the basic Moving on to the next question that is your work often involves debunking myths about the origins of Italian great varieties. Is there a particular myth or misconception that you find especially persistent or difficult correct, which is you know, my fact, okay. Well, thank you so much for answering these questions. We're gonna meet you and see you in another episode to answer a few more questions from our Italian wine ambassadors. Thank you everybody. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, Email ISM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.
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