Ep. 2258 Cynthia Chapman | Everybody Needs A Bit Of Scienza

Content Analysis Key Themes and Main Ideas 1. The impact of climate change on Italian viticulture. 2. The challenge of earlier grape harvests due to rising temperatures. 3. The future of natural yeast and spontaneous fermentation in winemaking. 4. The role of enologists in adapting to environmental changes to produce balanced wines. 5. Discussion between Italian Wine Podcast hosts and Professor Attilio Scienza. Summary This episode, part of the ""Everybody Needs a Bit of Shenza"" series from the Italian Wine Podcast, features Professor Attilio Scienza answering questions from Italy International Academy members. Hosted by Carveravaniello (filling in for Stevy), the central discussion revolves around the profound effects of climate change on grape harvests in Italy, specifically the trend towards earlier harvests due to hot summers. Professor Scienza addresses how enologists can ensure the production of complex and balanced wines despite these changes. A key question posed concerns the impact of climate change on natural yeast and spontaneous fermentation, contemplating whether winemakers will increasingly need to rely on selected yeasts in the future. The episode concludes with gratitude to Professor Scienza and an invitation to listen to future segments. Takeaways - Climate change is causing earlier grape harvests in Italy. - Winemakers face challenges in producing complex and balanced wines under new climatic conditions. - The sustainability of natural yeast fermentation is being questioned due to climate change. - Enologists play a crucial role in adapting winemaking practices to environmental shifts. - The ""Everybody Needs a Bit of Shenza"" series features Professor Attilio Scienza answering listener questions. Notable Quotes - ""So given the fact that we are seeing earlier and earlier harvests due to recent hot summers, what can etologists do to ensure complex balance wines in the future?"