Ep 2326 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Introduction of a new interactive segment: ""Everybody needs a bit of Shenza."

About This Episode

In a podcast episode, the hosts, Stevie Kim and Speaker 0, ask the Italian wine podcast community about the ancient practices of Shenza. They discuss the fascinating aspects of these practices, including the use of modern technologies, and ask the audience to share their thoughts on the matter. They also mention a question from another podcast producer, Rose Rosa, and encourage listeners to subscribe and rate the show.

Transcript

Okay. This could contains information in Italian language. In the past, this podcast contains information in Italian, chinch in. While come to this special, everybody needs a bit of Shenza' edition of the Italian wine podcast. Here's the premise. The Italy International Academy community members send us their questions for Via chief scientist professoratio Shenza. We record his answers and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. I am back. My name's Stevie Kim, and We are in for another episode of everybody needs a bit of Shenza with. So bye. Bye bye. Bye bye. Bye. Today's question comes from our new Italian wine podcast producer, and her question is Professor. Ancestral wines are making a comeback. But with a much more conscious and scientific approach, in your opinion, what are the most fascinating aspects of these ancient practices that despite being traditional might find a place in the future winemaking perhaps through the use of modern technologies. Second. Or continue to and in Uh-huh. From a stick cycle. Record the passato. No. Vinnie and Chistrale. Where it is a you know, and the technique, and Okay. And that was the question from can I I just can't get that right? It seems. From our Italian wine podcast team, she's the new producer, and, we welcome her with Rose Rosa. Rose or Rose? It's always a question. And that is a wrap for today. Thank you for your question, Beatrice. And until next time, please follow us on our social media. Listen to us. Read us. Give us a thumbs up wherever you get your pods, and don't forget our sister channel, Mamma jumbo shrimp on YouTube. Signing off for Italian wine podcast Chincin with Italian wine people. My name is Stevie Kim, and with professor atillo Shenza. Autify himalaya FM and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianwine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Cheaching.