Episode 2361

Ep 2361 Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

May 23, 2025

66,33680556

Cynthia Chaplin

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody needs a bit of Scienza"" series format and purpose. 2. Professor Attilio Scienza's role as a scientific expert in Italian wine. 3. The specific question regarding the impact of volcanic soil in Ratinata on Nebbiolo wines. 4. The engagement of the Vinitaly International Academy community in knowledge sharing. 5. The structure and promotion of the Italian Wine Podcast. Summary This segment features an introduction and conclusion to an episode of the Italian Wine Podcast's series, ""Everybody needs a bit of Scienza,"" hosted by Stevie Kim. In this series, Professor Attilio Scienza (whose real name is Science) answers questions from the Italian Wine Academy community. The specific question for this episode, posed by host Cynthia Chaplin, concerns how volcanic soil in Ratinata affects Nebbiolo grapes and the wines produced in that region. While the question is clearly stated, the provided text does not contain Professor Scienza's answer, only briefly mentioning ""super volcano"" as something he discussed. The segment concludes with typical podcast sign-offs, social media encouragement, and a call for listener donations. Takeaways - The Italian Wine Podcast features a Q&A series called ""Everybody needs a bit of Scienza."

About This Episode

A podcast host from Italian wine podcasts introduces a series called everybody needs a bit of Ch absorb, which is hosted by Professor Shenza. The series covers questions from Italian wine community members and is being recorded. The hosts of the podcast also ask questions from guests about the volcanic soil in the region and how it affects Nebula and wines created in the area. They encourage viewers to subscribe and donate through Italian wine podcast dot com.

Transcript

Welcome. Warning. This podcast contains information in Italian language. This podcast contains information in Italian, Chinchin. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the prime us, the Italy International Academy community members send us their questions for Via Chief Scientific Prochesorothea Chienza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello. Welcome back. My name is DB Kim. This is the Italian wine podcast, and we are with Professor Shenza. Yes. That's his name. That's his real name. Science, Professor science. This is our series called everybody needs a bit of Chienza. We gather questions from Italian wine community at large. A lot of them are Italian wine ambassadors from Vineital International Academy and our office staff, everybody. Anyone can ask a question to professor. Today's questions comes from Cynthia Chaplin, one of our hosts from Italian Wine Podcast. She does a series called voices. And her question today is talking to producers of Ratinata recently. They mentioned the volcanic soil in the area. How does that soil affect Nebula and the wines created in the region? Diverse and, between the miro. Territory. Okay. I hope that I I didn't know about the super volcano. That was very Super volcano. Okay. Okay. And that was it. It's a wrap. That was a question from Cynthia and about So don't forget to follow us on our social media and give us a thumbs up wherever you can, wherever you get your pods, and our sister channel, mama jumbo shrimp on YouTube. Thank you very much for joining us. That is all for today. My name is Stevie Kim, and I am here with trophysore Atilio Shenza for the everybody needs a bit of Shenza signing off. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication until next time. Cheaching.