Episode 2432

Ep. 2432 Kim Yanan Lee | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

August 8, 2025

49,0375

Kim Yanan Lee

Science

podcasts

italy

wine

documentary

television

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. 2. A Q&A format featuring Professor Attilio Scienza. 3. Community engagement through listener-submitted questions. 4. The specific question about Italy's ""echo conscious practice"" in the wine industry. 5. Promotion of Professor Shenza's new book and the podcast itself. Summary This segment introduces an episode of the Italian Wine Podcast's ""Everybody Needs a Bit of Shenza,"" hosted by Stevie Kim and featuring Professor Attilio Scienza. The premise is that community members submit questions for Professor Scienza. After a brief announcement for Professor Shenza's new bilingual book, ""The Art of Wine Storytelling,"" the main topic for the episode is introduced: a question from Kim Yanan Lee from Taiwan, asking what Italy is doing better in terms of ""echo conscious practice,"" a topic Professor Scienza had previously discussed. The podcast concludes by encouraging listeners to rate, follow, and subscribe, listing various social media channels, and inviting donations to support the show's production. Takeaways - The Italian Wine Podcast features a dedicated Q&A segment with Professor Attilio Scienza called ""Everybody Needs a Bit of Shenza."

About This Episode

Speaker 0 announces that Professor Shenza has published a new Bruce Lee art of wine storytelling book. Speaker 1 introduces a question from a guest, Julio Cesar Krowko, about the Italian wine industry and its evolution. Speaker 3 introduces a new guest, Stevie Kim from Taiwan, who asks a question about the Italian wine industry and thanks everyone for joining the podcast.

Transcript

Stop. Professor Shenza has just published a new bilingual book, the art of wine storytelling. You can find it on mama jumbo shrimp and Amazon. And now back to the episode. Warning. Warning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise, the Italy International Academy community members send us their questions for via chief scientist professor Tatio Shenza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome everybody to another episode of everybody who needs a bit of Shinsa. And my name is Stevie Kim for Italian wine podcast. I am here with Professor Atilio Shinsa. And this is where You all out there can get a chance to ask one question to professor and we try to get to those questions one at a time. Today's question comes from Julio Cesar Kuntz. He was a Nualvo de Chama and Bachatore Italian wine. No. Sorry, Julio. Let's go to a question from Kim Yanan Lee. And her question is, sorry. What is Italian doing better in the echo conscious practice that professor talked about in the session. The tutorial. So from a multi view, forty, one to be present. I, the you know, on individual, on and all that. The Okay. And that was the question from Kim Yanaan Lee from Taiwan. Thank you very much. There was a little bit of a confusion there, but we are all set. And this is a wrap. It's a close for today. Thank you all for joining us. And for another episode of everybody needs a bit of Shinsa. My name is Stevie Kim, for Italian wine podcast. Please don't forget to rate us, follow us, and give us a thumbs up, wherever you get your pods, and of course we're on Instagram, Facebook, LinkedIn, TikTok, and wherever you get your telegram, and many other social media channels, you'll find us anywhere you'd like. So and if you have any suggestions, comments, or questions, please forward them our way. Thank you all for joining us. It is all for now. It's a wrap. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and public costs. Until next time.