Episode 2451

Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

August 29, 2025

507.4808

Attilio Scienza

Episode Summary

**Content Analysis** **Key Themes** 1. **Brazilian Viticulture Diversity:** Exploration of Brazil's three distinct viticultural models (tempered, tropical, innovative winter harvest) and their unique challenges. 2. **Grape Variety Selection & Vineyard Management:** Focus on optimizing these aspects for diverse climatic environments. 3. **Expert Consultation:** The role of Professor Attilio Scienza as a chief scientist and expert in ampelography and climate adaptation. 4. **Interactive Podcast Format:** The show's structure, which involves community members submitting questions to experts. 5. **International & Bilingual Reach:** The podcast's global audience and use of both Italian and English. **Summary** This episode of "Everybody Needs A Bit Of Scienza" features a question from Júlio César Kunz, an Italian wine ambassador from Brazil. He asks Professor Attilio Scienza for strategies to optimize grape variety selection and vineyard management across Brazil's three distinct viticultural models: the traditional tempered vineyards in the south, the tropical system in the northeast, and the innovative winter harvest in the southeast. The host, Stevie Kim, introduces the segment, emphasizing Professor Scienza's expertise in ampelography and climate adaptation. The podcast highlights its interactive nature, where community questions are answered by experts, and notes Professor Scienza's willingness to refer to other specialists if needed. The episode concludes with a call for listener engagement and support. **Key Takeaways** - Brazil presents a unique and diverse landscape for viticulture, requiring tailored strategies for grape selection and management. - Climate adaptation is a critical factor for successful wine production in varied environments,

About This Episode

Speaker 0 announces that Doctor Shenza has published a new Bruce Lee Mondiello picture book on the art of wine storytelling. Speaker 1 introduces a podcast called "Amica in the Face" which features a professor from Brazil and two other Italian wine developers. Speaker 2 introduces a guest from the Italian wine community and asks for recommendations for Brazilian producers to optimize their selection and management of vineyards. Speaker 3 promotes the podcast and encourages listeners to donate through Italian wine podcast dot com.

Transcript

Stop. Professor Shenza has just published a new bilingual book, the art of wine storytelling. You can find it on mama jumbo shrimp and Amazon. And now back to the episode. Warning. Warning. This podcast contains information in Italian language. It appeared. This podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise, the Italy International Academy community members send us their questions for via chief scientist professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim, and your name is. Yeah. Yeah. Tilyoshins. You know what that means? It means it's time for another episode of everybody needs a bit of Shane's, okay. So now we have another question from Julio Cézanne Cuntz, our Italian wine Ambassador from Brazil, his question is, the Brazil's Viticulture encompasses three distinctive models. The traditional tempered vineyard from the south. For example, Sara Gacha I have no idea how to pronounce that. The tropical system in the northeast, for example, Tahoe Franchesco Valley, and the innovative vineyard winter harvest in the southeast. For example, Minas, Jerais. Please forgive my pronunciation, Julio. Each presents unique climatic challenges and opportunities. Considering your extensive research in Amplplayography and Climate adaptation. What strategies would you recommend for Brazilian producers to optimize great variety selection and vineyard management across these diverse environments. Question. For the fuzzy, you're fracture. The Okay. So professor. Okay. Well, anyways, Julio, you you get in touch with us. We'll send that out to you. Okay. And anyone who's interested. Another episode of everybody needs a bit of Shenza. As you can see, it's incredibly generous where he wants other the others can answer to your questions. He'll be happily, gladly refer you to somebody else as well. Thank you for joining us today. Don't forget to rate us and give us a thumbs up. For wherever you get your pods and of course wherever you get your social media. Thank you very much. Adi vinci. And it's a wrap. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud Apple Podcast spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next teaching.