Episode 328

Ep. 328 #everybodyneedsabitofscienza | Gianluca Queiroli Question

Everybody Needs A Bit Of Scienza

June 11, 2020

24,95763889

Gianluca Queiroli

Science

podcasts

wine

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast. 2. Professor Attilio Scienza as a revered knowledge authority for wine professionals. 3. Community engagement through listener-submitted questions. 4. The challenge of developing a deep, ""analogical"" academic background in a specialized field. 5. The surprising yet foundational advice regarding ""anthropology"" for comprehensive understanding. Summary This segment of the Italian Wine Podcast, titled ""Everybody needs a bit of Shenza,"" features Professor Attilio Scienza answering a question from a community member. Host Stevie Kim introduces Chanduqua, an Italian ambassador and educator from Boston's Wine Empire, who asks Professor Scienza for advice on how a professional can develop an ""analogical background of [his] caliber."" Professor Scienza's brief and somewhat cryptic response is: ""Basically, you have to first study anthropology."" The episode emphasizes listener interaction and encourages supporting the podcast. Takeaways * The Italian Wine Podcast includes a Q&A segment with Professor Attilio Scienza. * Professor Scienza is highly regarded for his extensive knowledge in the wine field. * Listeners can submit questions to be answered on the podcast. * Developing a profound understanding in a specialized field might require unexpected foundational studies, as suggested by ""anthropology."

About This Episode

An Italian wine podcast host introduces a new guest, Dr. Atilio Shenza, who is an Italian ambassador and educator from Boston. Dr. Shenza asks a question to a professional and is instructed to listen to the podcast wherever they can find it. He also reminds attendees to subscribe and rate the show and suggests donating through Italian line podcast dot com.

Transcript

Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza' edition of the Italian wine podcast. Here's the premise. Vine Italy International Academy community members send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Are you guys? Are you on? Okay, Okay. Hi, Laura. Hello, everybody, and welcome to everybody needs a bit of Shenza. It's Stevie here. I'm here with, El professor Atilio Shenza. And today, we will be taking a quest from Chanduqua. He's an Italian ambassador and educator from I think Boston, if I'm not mistaken. Sorry, Jallica. I I didn't remember that. From wine empire, and his question is, I have many questions, teacher. A. Some are technical, but the very first is that of general interest. Professor Shenza, what advice would you give to a professional that would like to follow in your footsteps and develop an analogical background of your caliber? That's a tall order. That is how does one become the next? A property or an ultimate because he, the the the the the the the the the the marketing, the. So, John La Gud, and if that's what's the exactly the answer you're looking for. So, basically, you have to first study anthropology. Okay, John. Look, send us more questions. Maybe we'll get a chance next time around. I think, Boston, wine, ambassador and educator, from, I think Boston, wine empire. And a la prosima arrivederci remember to listen to twenty nine podcasts on SoundCloud or on your iPhone or on your Android wherever you go and also So don't forget to tag us on Facebook, Instagram, and Twitter, ita wine podcast. That's what you're mighty. Okay. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Himalaya FM, and more. Don't forget to subscribe and rate the show. If you enjoy this sending, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.