Episode 368

Ep. 368 #everybodyneedsabitofscienza | Tommasella Perniciaro Question

Everybody Needs A Bit Of Scienza

August 6, 2020

25,93402778

Tommasella Perniciaro

Science

podcasts

wine

italy

audio

documentary

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The impact of climate change on Italian viticulture. 2. Specific challenges like warmer temperatures, drier weather, and desertification risks in Italian wine regions, particularly Sicily. 3. The format of the ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast, which answers community questions with Professor Attilio Scienza. Summary This segment from the ""Everybody needs a bit of Shenza"" edition of the Italian Wine Podcast features hosts Stevie Kim and Chief Scientist Professor Attilio Scienza. The core of this episode's discussion revolves around a community question posed by Thomas from Sweden. The question highlights the observable evidence of climate change in Italy, specifically mentioning prolonged periods of warmer temperatures and drier weather, and the increasing risk of desertification, particularly in regions like Sicily. The podcast aims to address how Italian viticulture is preparing itself for these significant environmental challenges. The provided text concludes after the question is read, followed by the podcast's standard outro. Takeaways - The Italian Wine Podcast features a segment called ""Everybody needs a bit of Shenza"" where Professor Attilio Scienza answers listener questions. - A primary concern for Italian viticulture is the clear evidence of climate change, including rising temperatures and prolonged dry periods. - Specific attention is drawn to the risk of desertification in Italian wine regions, with Sicily mentioned as a key example. - The podcast intends to explore how Italian wine producers are adapting to these climate challenges. Notable Quotes - ""Year after year, we're seeing clear evidences of climate change in Italy. Such as warmer temperatures and drier weather prolonged for months, especially in regions such as Sicily. The risk of desertification is becoming real."

About This Episode

Speaker 0 promotes a podcast in Italian language, while Speaker 1 talks about a woman named Susan and her response to a question from Thomas. They also mention a woman named Susan from Sweden and her response to a question from Atilio. Atilio Shenza talks about climate change and Italian wine production, while also promoting Italian wine podcasts and recommending viewers to subscribe and rate the show.

Transcript

Warning. Warning. This podcast contains information in Italian language. In the period, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chincin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza edition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. No. Susan. Okay. Okay. Let me try all this. Okay. Welcome to everybody needs a bit of Shenza, Stevy here with Atilio. Stevy and Atilio. Professor, atilio Shenza. Today, we have a via community, questioned from Thomas. No. Thomas. She's a Italian wine, ambassador. She lives in no way, I believe. No. Sweden. I think she lives in Sweden. Sorry, Thomas, because I don't have all the information here. W. Set. Okay. It's secco perio de. Let me let me read it in English. Year after year, we're seeing clear evidences of climate change in Italy. Such as warmer temperatures and drier weather prolonged for months, especially in regions such as Sicily. The risk of desertification is becoming real. How is Italian, Viticulture, preparing itself to, sin like this. In FET the the be. So. Forty. Which I know is the Okay. Alright. That's all w set level three, boys and girls. Alrighty. That's it for now. Thank you for listening to everybody needs a bit of of the Italian wine podcast. With our chief scientist, Atilio Shenza. And, don't forget to follow us on Facebook and Instagram and send her to ita wine podcast. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Chiching,