Ep. 418 #everybodyneedsabitofscienza | Hayley Black Question

Warning. Warning. This podcast contains information in Italian language. In the period, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza edition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientist of Azeratio Shenza. We record his answers. The Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Alright. Let's go, Mati. Are you ready? Are you ready? Pronto. Okay. Hey. Yeah. Let's let's let's say. Hello Montei. Hello Montei. Hello Montei. How are you today. How are you feeling? Okay. Are you still in English? Alright. Listen. My name is Stevie Kim, by the way. And I'm here with Professor Atilio Shenza. Noki Inostro professor, the Vineid International Academy. And as you know, we, answer a question from the Via Community International Academy. And today, the question comes from Haley Black from Seattle, Washington, and she's one of my favorite Via people. She's Vineito International Academy, Italian wine expert. Now she has three questions. Number one, do you feel there are specific regions or subregions in Italy that are affected more by climate change and why? Are there regions or subregions that are being affected more positively than negatively. And why do you believe in this to be true? Number two, are there recently discovered native varieties? Within the last few years that have been proven related to other varieties that were once thought to be indigenous elsewhere. What relatively undiscovered native variety variety do you believe has the most potential for making interesting and high quality wines in the next few years and why? Haley, actually, we answered this question on the previous episode, with Sue Tulsa. So I'm going to have until you take a shot at the first two questions. By the way, for folks out there, this will continue in Italian. So if you don't speak Italian, this is the time for you to tune out. Hello. Okay. Atelio, it's your turn now. It's Quindi, it'll, increase the pre party, the, the rich idea that influenced the competamente diversity of arts. I'll shoot invasive the colors on that. The the the The are in the cultura, form a de la memento, Menos pance. This tansa, the, I can be a that's all I've made, everything I've talked on is, you know, and the is the, I can be a medical emergency. Oh, I'm sorry. Are you done? I I finished the. Oh, okay. The say, Okay. Alright? Thank you to all the listeners. Thank you very much. By the way, I'm here with Jacob. Julia, are you missing us yet? We have reached two hundred and seventy thousand listens the past, twelve months. We had a small celebration, the other day. Jacob went to, Eselunga, which is a local supermarket. Got some chips and made some some kind of sauce, I think. What what it was what is it called? The captain's sauce. No. Oh, yeah. The cowboy caviar and some bad wine, and we had a celebration because as of last week, we had the same number of listens as the entire, it, calendar of thousand and nineteen, which is very significant because we're just halfway through. And this is all thanks to you listeners out there. And thank you so much for supporting us. So I, in all seriousness, we are very grateful and hope you can continue to listen to us and follow us on Italian Wine Podcast and Sun Cloud or wherever you get your podcast, and we are on Facebook and Instagram. Send your tweets to Ita wine podcast and the news is mama jumbo shrimp on TikTok. Everyone hates doing it. I have a pan full of, volunteers, quote unquote, margarita, and Aliccia, but once in a while, you know, others get to do it as well. Jacob won't do it. I mean, we have the perfect sketch for him, like he's the military guy, but he won't do it. But, you know, maybe we'll have to, corrupt him with some some Karapha or something. Okay? So see you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on sun Apple podcasts, teamilyFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com any helps cover equipment, production, and publication costs. Until next time.