Episode 443

Ep. 443 #everybodyneedsabitofscienza | Susannah Gold Question

Everybody Needs A Bit Of Scienza

July 28, 2020

45,67222222

Susannah Gold

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The impact of climate change on viticulture, specifically in Italian and Californian wine regions. 2. The expertise and insights of Professor Attilio Scienza on wine-related scientific topics. 3. The promotion and evolution of the ""Wine to Wine"" business forum, shifting to a digital format. 4. The growth and reach of the Italian Wine Podcast as a media platform. 5. The adaptation of wine industry figures and events to public health measures (e.g., social distancing). Summary The podcast begins with a promotional announcement for ""Wine to Wine 2020,"" an upcoming digital business forum featuring 70 sessions and an ""Opera Wine presentation"" showcasing the 100 best Italian wines. The main segment of the episode, titled ""Everybody needs a bit of Shenza,"" features host Stevie Kim interviewing Professor Attilio Scienza. They address a listener's question from Susanna Gold regarding climate change. Professor Scienza, speaking in Italian, discusses how climate change affects wine production, referencing specific grape varieties and regions in Italy (Tuscany, Piedmont) and California, and the challenges of increased sun exposure and ripening. Stevie Kim also provides a health update on Professor Scienza, mentioning his recovery and weight loss, and highlights the podcast's milestone of over 300,000 listens. The episode concludes with a call to action for listeners to support the podcast and notes Professor Scienza's upcoming debut on TikTok. Takeaways * Climate change poses significant challenges to wine production globally, requiring adaptation in viticulture practices. * Professor Attilio Scienza is presented as a leading expert providing scientific insights into viticulture. * The ""Wine to Wine"" forum demonstrates the industry's shift to digital platforms for business and networking. * The Italian Wine Podcast has achieved a substantial listenership, indicating its growing influence in the wine media landscape. * The podcast adapted its recording practices to reflect public health concerns, such as social distancing. * Even academic figures like Professor Scienza are engaging with new media platforms like TikTok. Notable Quotes * ""This November twenty third and twenty fourth is the seventh edition of the business forum wine to wine... This is the first ever full digital edition of the forum."

About This Episode

The hosts of Italian wine podcast discuss the upcoming edition of the forum, with a free coffee and a opera wine presentation. They also mention a podcast called Charu with Italian wine people and a new edition of the Italian wine podcast. The hosts encourage listeners to stay tuned for updates on social distancing and mention a new edition of the podcast on SamCloud and spot.

Transcript

Italian wine podcast is a proud media partner of wine to wine twenty twenty. This November twenty third and twenty fourth is the seventh edition of the business forum wine to wine. Featuring seventy sessions dedicated to the wine in the history, normally held in Verona Italy. This is the first ever full digital edition of the forum. On November twenty first, wine spectator will kick off the proceedings with a free to register opera wine presentation. Featuring the hundred best Italian wines of the year. Wine to wine twenty five. Tickets available at wine to wine dot net. Warning. Warning. This podcast contains information in Italian language. This podcast contains information in Italian Chinchin. Italian wine podcast. Chincin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Fin Italy International Academy community members. Send us their questions for Via chief scientist professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello. Welcome, everybody. Chada Gatsy. Welcome to a special podcast session. Everybody needs a bit of Shansa. My name is Stevie Kim. I'm here with Professor Shansa looking better than ever. He is, has fully recovered. Not only that. He's lost a bit of weight. He's looking pretty good. I I think. And, we have a question from Susanna Gold from New York with regards to climate change. Okay. To Germany. Afron tariff, histodrama, consistent, recorded. Okay. It start on a lot they confronted the cream. The queen descending presidential in territory. It can be for me. Or in California. California. Medicine. Okay. With. On Santoise or Merlo. In trabian, no, in trabianics, on ticante, tar d'vie. Okay. See, Grandi soliaturre or grandi Sematura. Nomano Cuba, in the army, sini. The premium. Okay. Okay, obviously, I mean, that done. And on So I in Africa. The satoscana, is a piamonte Gueromento. There is only Okay. So I'm gonna close here. In in Karney, Elsa. Bye bye, baby. Okay. Thank you very much. To all the listeners of Italian wine podcast. You know, I think we've hit a milestone of more than three hundred thousand listens the past twelve months. Sorry if I sound a bit muffled, but we we are all practicing social distancing around here. Also because, I took you just came out of the hospital, so we want him to stay really well. Super good for us, and follow us on Italian Wine podcast on SamCloud and spot and millions of other channels, and obviously so on Facebook and Instagram. And my personal favorite TikTok. So stay tuned because Atilio Shenza will be debuting on TikTok. That's mama jumbo shrimp on TikTok. Until next time. See Montecha Monte. Bye bye. Bye bye. Bye bye, baby. Bye bye, baby. Alright. That's alright. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time. Chichi.