Ep. 463 #everybodyneedsabitofscienza | Andrea Agnelli Question

Warning warning. This podcast contains information in Italian language. This podcast contains information in Italian, chinch in. Italian wine podcast. Chincin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, for Italy international academy community members. Send us their questions for Via Chief Scientific Professor Chienza. We record his answers. And Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Hello, everybody. Welcome to the next episode of everybody needs a bit of Shenza. I'm here, of course, with Professor Artillo Shenza. Let's not forget to say hello to Monty. And by the way, Montey got really angry last time I, we called him, we improvise. He said, please do not do that to me ever again. Okay, Monty. Just, you know, you never know. Life is beautiful like that. You know, just don't be so English about that. Okay. So today, we have a question from Andrea Aneli. Let's listen to his voice recording. Hello. This is Andrea Aneli. My question to Professor Siansa is the following. Since I'm from Peru, I would like to know why, or it is called, even though it is where it belongs to the heavily. You see to make things even more complicated in the already complicated Italian wine world. Thank you, professor. Bye bye. No. No, ma'am. You know. Okay. Okay. Bye. Cristo materiel de cristo de cristo de cristo de cristo de lui. Yeah. Okay. Anquer Tocca Ivy Centino. In multi, edaviro Singolare, Esemployee, in Europe, in Italian, and This is a short session. So that's it. We're giving you guys a break for today. Let me take off my mouse. And thank you so much for, following us and supporting us. It's a crazy idea that I had with Monty, three years ago. And, we miss Julia. We love Jacob, but we miss Julia because she was so quirky, and I know she's doing getting her PhD now. And, she's doing some fantastic research. But we still get to, you know, that lady who does this, with Italian wine people. So she actually came, came to me. I just wanna tell you that, She came to me about three years ago, and she applied for a position to become, event manager, basically. And I looked at her CV. She was incredibly qualified at super geeky smart lady, but she had nothing to do with event management. And then there was a sliver of, like, descriptions about her experience with radio broadcasting. So I said, oh my gosh, let's do this. And then Monty came along and I was like, well, how do you think? Oh, he's like, oh, you know, my dad used to do this, of, obviously not a podcast, but a radio, show. And so and he said this was his dream thing to do. So we kind of put it all together and who knew it would have become, you know, the product that it is today. We, you know, I know some people, you know, had questioned how come we have diverse fight so much our portfolio of Italian wine podcast. They really loved it when we were just, interviewing basically Italian wine producers. And the reason being is because we do want to embrace, a wider audience. And also, we I I realized that a lot of you don't know that, we also do other things. You know, like books, for example. And, you know, the book business is very, very difficult. People don't read anymore because everything is free on the net, but it was another way to introduce also the, the book readings. And that actually has been quite successful So, you know, with, you know, sometimes, atelier's writing is very dense. So we cut that up for you in different pieces, a little bit more digestible form. And I think it kind of is a win win in the end. And also Most importantly, I really want you to get to know Atilio, and this is a reason why we've created everybody, needs a bit of Shanza because it is, you know, with him that we are forging ahead of the Vineet two International Academy, and I hope you get to meet him in person. He is the most generous soul in, in, I think Italian wine world in terms of sharing his wealth of knowledge. So thank you again, for following us. Please, you know, continue to listen in and make any comments, suggestions, industry suggestions, and, any questions you may have on Italian wine podcast, continue to listen to us on SoundCloud, on spot to find or wherever you, you know, the podcast on your iPhone or on your Google, and of course social media. That's Ita wine podcast. And we have, as you know, I have a I have a soft art for mama jumbo shrimp. Okay? On TikTok. So see you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.