Ep. 498 #everybodyneedsabitofscienza | Sarah Heller MW Question

Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Fin Italy international academy community members send us their questions for Via Chief Scientific Professor the Oshanza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome everybody. My name's Stevie Kim, and this is everybody needs a bit of Shenza when we say Sinsa. Of course, we mean Professor Atilio Shinsa. He's here sitting with me. He's just right next to me. I have a mask. He already had COVID. So and he's fine. Line. We were a bit worried about him, but he's better than new and improved, if you will. Okay. I'll tell you. Do you want to say hi? Okay. Good morning or good afternoon. Good morning. Good morning. Yes. Good morning. Okay. Hello. Okay. Ojila Domanda, the Sarah Heller master of wine. Academy. It's at the first, a lot. It's great. Professor. Okay. In English. Professor, shen said, please could you talk about why it is that volcanic soils, which are conventionally thought of as being very fertile? Don't result in vines that are overly vigorous. Okay. Okay. Conditionato Valetna. I cosuletta at zero Russia terminate volcanico and terminate. Tropo generico. That the show of in questi, trimetry, from the the the the the the the organic, or the Trebiano, the, the, the the the, the, the, the, the, the, the I saw the work No. Tricky. And I love that. Or or or petroleum, lostrica, is that, muscio Baniato from Sequicante, Discitori, they So they compost the that should be the the the four. Okay. Super super geek. Super geek. You. I'm not Okay, everybody. That that was a question from Sarah Heller, our faculty, master wine a Vineical International Academy, and we went there a little bit to kind of ask other questions, small smaller related questions. So this is it for this session, this episode of everybody needs a bit of Shinsa. I definitely need him. That's for sure to understand, a little bit more about Viticulture and winemaking. So thank you very much for, listening to us and following us. We are also working on a new book of jumbo shrimp. We'll We'll get to that later. It listened to Italian wine podcast, of course, on SoundCloud or wherever you get your podcast and follow us on Facebook and Instagram. We also have, our social media team, trying to do something more fun. If you guys have any suggestions, please send it our way. We're going to be doing some guides. I don't know how many of you're doing guides. That's and the Twitter is Ita wine podcast. And, lastly, but not, not least important, is our TikTok. Okay. Ma'am. It's a little bit on cause mode because we're trying to figure out how to do this, you know, to do something relevant twenty twenty one. Okay. That's it for now. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Hemali FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi ching.