Episode 538

Ep. 538 #everybodyneedsabitofscienza | Lan Liu once again!

Everybody Needs A Bit Of Scienza

April 1, 2021

51,56041667

Lan Liu

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The podcast segment ""Everybody needs a bit of Shenza"" as a platform for in-depth wine questions. 2. The ongoing series exploring different Italian soil types for wine production. 3. The specific focus of this episode on Italian volcanic soils and wine regions. 4. The role of Professor Atilio Shenza as the expert on geological aspects of Italian wine. Summary This ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast features host Stevie Kim with Professor Atilio Shenza. It's presented as the fifth and final episode in a series dedicated to exploring the principal soil types in Italy. Following previous episodes that covered various soil types from north to south and an introductory segment, this episode specifically addresses ""the main volcanic wine production areas in Italy."" While Professor Shenza briefly mentions some geological terms like ""basalt"" (though the full explanation is not transcribed in English), the segment primarily serves as an introduction to the topic of volcanic soils within the broader series, encouraging listeners to understand the geology of Italian wine. Takeaways - The ""Everybody needs a bit of Shenza"" segment addresses ""geeky"" wine questions with an expert. - This episode concludes a five-part series on major Italian wine soil types. - The series aims to provide a comprehensive understanding of Italian wine geology. - Professor Atilio Shenza is the expert guiding listeners through the soil types. - The specific focus of this episode is on volcanic soils in Italian wine production. Notable Quotes - ""Everybody needs a bit of Shenza."

About This Episode

Speaker 0 promotes an Italian wine podcast on SoundCloud, Apple Podcasts, and Twitter, where they record answers from Professor Atilio Shenza. Speaker 2 introduces themselves as Stevie Kim and explains that the podcast is about the volcanic soil in Italy. They also mention a five episode series on the topic and encourage listeners to subscribe and rate the show.

Transcript

Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. Fin Italy international academy community members send us their questions for Via Chief Scientific's Ratilo Shenza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome to Italian wine podcast, everybody. My name is Stevie Kim. I'm here with Professor Atilio Shenza. And this is the segment where we call it. Everybody needs a bit of Shinsa where we get to ask some very geeky questions to Professor Shinsa. And today's question is about volcanic soils. This is actually right upper alley because we've been talking about soils for the past four episodes, and this is actually the fifth episode about talking about soils. And I hope we are done because I love talking about soils, but this is a bit much. To, in some in aria, English. Let me say it in English. Dear professor Shenza, we like to know the main volcanic wine production areas in Italy. Okay. I'll tell you. Bye. Bye bye. Bye bye. The the the vini, in a territory or in zone of a prevegano, So, the, produce a lava. The the the resonate. So, no, the bassat de bassalito. They call the the the the the the the the the the the the territory, the the the the it's cruise of amente, volcanic. I know, that's one of the they call it they call it the the the the the the the the the the the the the the the debragansa, they call I I, at a company in typologic, volcanic, they call it, the the the the metamorphic. Trevliano, an the the the the the the the chile. Agency that, the the the the the the the the in, the pretty much tutorial, It's Trebiano and toscano and and and the volcano or stromboli, Okay. So I know that it's been a long journey. It's been a long journey. It's been a long journey. We did This is the five episode series of the principal, soil types in Italy. And I think it's been a great run. It's it's been a bit intense. But I think very worthwhile if you would like to understand geology of Italian wine, soil types. From we went from north to south. Those those were three episodes, but we had an introductory episode, and this is the volcanic soil edition. So that's it for now. Go get a drink, get a, you know, whatever volcanic vine. And join us next time. It's Italian wine podcast on SoundCloud or wherever you get your podcast. And don't forget to follow us on Facebook and Instagram Italian wine podcast. On Twitter, however, it's it's a bit strange ita wine podcast, just because we can fit everything in. And of course, on TikTok Mama jumbo shrimp. Stay with us, and, twenty twenty one will be a lot of fun. So stay tuned. Okay. Alright. Thanks you guys. See you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalISM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.