Ep. 673 VIA Day 3 Pt. 2 | #everybodyneedsabitofscienza

Welcome to another installment of everybody needs a bit of Shenza. Class is in session. Follow the professor, in his advanced wine seminars during the Venetal International Ambassador Certification course flagship edition in verona. Seminers were on the ten must known Italian soils, Evinid el Foco, Evinid elmare, and Evinid el gacho, just in fire, water, and ice. Very game of Thrones, but way more nerdy. And, of course, starring our very own superhero, Professor Chienza. Oh, and for all those English speakers only in the house, Chienza's sidekick Francesco Marcio was there to back him up all the way, translating old real on the spot. Chinchin wine nerds. This episode is proudly sponsored by Vivino, the world's largest online wine marketplace. The Vivino app makes it easy to choose wine. Enjoy expert team support door to delivery and honest wine reviews to help you choose the perfect wine for every occasion. Vivino, download the app on Apple or Android and discover an easier way to choose wine. Before, the area of lugana was impossible to grow anything. They were not, was just left, as as as wood because it was very difficult to grow because they had content of clay. We are free free different area here. So the, the number three, the red one is the one closer to the lake. And this is actually where the the glassier deposit the material. So this is the part of main clay soil. That the the the And number one, the the green one is instead, are the year we find the deposit ridges. So this is, where, the the the soil is more coarse, and you have more stones. It's not that thin as the soil that we have in number three area. Let's say, Yeah. Number two is interesting in Blue. It's an interest area because here we have influence of what's happening in Bardolino. So the Fruvia Glartial deposit. From the Addiger River. So this is, something in the middle as the the glassier, the the glacial from the Lake of Garda, and also the Bardino influence for the Addiger River. This is the area. This area closest to the lake. You have a city on here, and this is actually the area where it's very rich in, in clay. The white clay. So this is the the area we just mentioned. Just the area in front of the lake where we have the most see the the colors that they actually have they they mean they have a meaning of the color that the different type of saw the the darker one are more on the the reach, the ridges of the, the reeds, and the blue one is more limestone, for example. So it's a it's a really different, every color is, as a medium. Is in a chaotic soil. Yeah. Because it's a chaotic soil once again. Marron, you, you have a picture of the two different soil. On the left side, it's more the clay and limous soil. And, this is, So So, yeah, these two are very close. The the left left side is just close to Pescara, and the other on the right side, the white clay, it's actually Pescara Legarda. Because of the the high content of clay, the evolution of the soil is very slow. And So it's not, the strategy. And so you can't see really well the the layers here. It's a it takes a long time to millions a year for the soil to create the the layers. So we don't have that here. Yes. They're relatively young soil this. Compared the soil that we saw. For example, yesterday. The volcanic soil are the youngest, then we can say there are this soil and the oldest are sedimentary soil. That makes sense. The the the the historical. Yeah. Once again, the soil, this number two. So if you, number two, if you go back to slide seven, you will see, where number two is. This is the the closest part to to verona, actually. And the the the the the three different area, the three different same same circle. They are very chaotic soil. But what the professor is saying is that the the the more, exterior one. So the, the there are three different let's call it three different pushes of the glass out when it's coming back. So when it's retreat, retreat free in a free big, push, and he left behind a three different area. But the soil is very similar. It's all chaotic soil, except for the area close to the lake of garda, that we have much more clay. It's white. Yeah. From this picture, you can actually tell here the influence of the Bardolino area, the the fluvial glass deposits. It's a much more coarse Yeah. So, it was just, say, what we're saying about the grape variety is called what's called Trebiano de Ligana, which is the same grape of the Verdicchio at Trebiano di de soave. It's now actually called Turbiana to avoid confusion. So the new name of the grape varieties, Turbiana. It would say it's originally from this part of Italy, and then was brought to to to to market to Verdicchio area later on. You say that, both in the both area, in Mark and in Lugana, the Verdicchio, as, so the the grape variety, the wine has some similarities. After two, three years, you start to have this, minerality on, on the wine start to develop. So this is, a characteristic of the grape variety. Personalized. It was on a, around the, we, I, I, I, I, I, I, I, I, I, don't know. I don't know. I don't know. I don't know. I don't know. I don't know. I don't know. I don't know. Yeah. The the grape, the grape, the wine, from, from, the lugana is very different. As you can see, it it depends of, of the soil. It's a very chaotic soil. So it gives a different wine. So in in lugana, the the the choice of, you know, of the location to plants your vines is very important. You really need to study the soil, you know, what's the the, you know, the the origin and the formation of the soil. Listen to the Italian wine podcast wherever you get your podcasts. 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