Ep. 693 Fermentazione | #everybodyneedsabitofscienza

Warning. This podcast contains information in Italian language. In a bad, this podcast contains information in Italian. Chinching. This episode is proudly sponsored by Vivino, the world's largest online line wine marketplace. The Vivino app makes it easy to choose wine. Enjoy expert team support door to door delivery and honest wine reviews to help you choose the perfect wine for every occasion. Vivino, download the app on Apple or Android and discover an easier way to choose wine. Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza' edition of the Italian wine podcast. Here's the premise. Fin Italy International Academy community members send us their questions for Via Chief Scientific Professor We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. So that was one. Okay. Which is I think you should do that, you know, soon because we're talking about the course. Okay. So that's done. You are now about to assist to something very strangey. Stevie, being from another planet, sometimes transforms herself and becomes a creature. Here she becomes a purring cat. Don't be scared. Oh, I didn't ask this question, actually. Oh, okay. Oh my god. This is gonna put everyone to sleep. Alright. Let me ask him this question next. Okay. Hello, everybody. Are are we on? Okay. Hello, everybody. Welcome to everybody needs a bit of Shinsa. This is a special edition. We are somewhere very, very beautiful. I can't reveal where we are. It's a secret. Okay. So Let's say hello to. Atilio. Hello? To? Hello? To? Yeah. Who? That's Chal Monte. Yeah. I I don't know about it. No. No. Why did it fit you there? This is everybody needs a bit of Shenza series where me and Atilio Shenza, professor also known as Mr. Science and the chief scientist for Vineital International Academy where we get a chance to ask him one question at a time because sometimes it takes a very, very long time. But keep tuned. And for wherever and and don't forget to subscribe. And can you all you guys all do us a favor and push that, you know, subscribe button on your podcast, wherever you get your podcast, whether it's SoundCloud, whether it's Spotify or, Apple, whatever, whatever podcast. I know there are many. I know Margaret just laughing at me. So okay. So, are you ready for your quest Okay. Dear professor, could you please have a small and general lecture about fermentation? Okay. By cominci. On, No. Check with, That's that's it. Okay. The to, you know, so Okay. You know, twenty, you know, it's so that that's it. Alright. Everybody. That was just, kind of shooting the whatever with, Professor Shense today. We spoke about a little bit of everything, including fermentation, a kind of a overarching overview, as well as a little bit about the Bolicine. And that's all for now, for this edition of everybody needs a bit of shins until next time. And that's a wrap. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment production and publication costs. Until next time. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the Panda it began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, quests and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.