Episode 865

Ep. 865 Susannah Gold Question | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

April 14, 2022

51,44097222

Susannah Gold

Science

podcasts

wine

audio

italy

radio

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The anticipated impact of climate change on viticulture, particularly concerning vines grown at higher altitudes or near mountains. 2. The format of audience engagement and expert Q&A within the Italian Wine Podcast, specifically the ""Everybody needs a bit of Shins"" segment. 3. The role of Professor Atilio Shinsa as a 'Chief Scientist' providing insights on viticultural topics. 4. Community engagement and tributes to notable figures in the Italian wine world. 5. Promotion and sponsorship of the Italian Wine Podcast by entities like Vinitaly. Summary This segment of the Italian Wine Podcast introduces an episode featuring Professor Atilio Shinsa, dubbed ""Chief Scientist Chienza,"" as part of the ""Everybody needs a bit of Shins"" series. The host presents a question from Susanna Gold, an Italian Wine Ambassador, who seeks Professor Shinsa's thoughts on how climate change might influence viticulture, specifically regarding vines grown closer to mountains and the potential shift towards more production at higher altitudes. The episode also includes a brief tribute to the recently passed Rebecca Feluka. The podcast emphasizes its availability on various platforms and acknowledges its sponsorship by Vinitaly International Wine and Spirits, promoting access to event recordings. Takeaways * The Italian Wine Podcast features specific segments like ""Everybody needs a bit of Shins"" for expert Q&A. * Professor Atilio Shinsa is a key expert addressing technical questions about Italian wine. * Climate change and its implications for grape growing locations (e.g., altitude) are pressing topics in the wine industry. * The podcast encourages listener interaction and addresses questions from its community members. * It serves as a platform for acknowledging and remembering significant figures within the wine community. * Vinitaly plays a crucial role in supporting the podcast and providing resources for the wine trade. Notable Quotes * ""Warning warning. This podcast contains information in Italian language."

About This Episode

The Italian wine podcast is holding its 50th edition and features an episode of a wine tour. The podcast is also a special episode of the Italian wine community, with information on the Italian Chin Chip and the Italian wine industry. The podcast is also a place for networking and sharing ideas, and thanks thanks thanks to the community for their commitment to bringing free content every day.

Transcript

Welcome to the Italian wine podcast. This episode is brought to you by Vineetili International Wine and Spirits. The fifty fourth edition of Vineetili was held from the tenth to the thirteenth of April. If you missed it, don't worry, go to benitely plus dot com for on demand recordings of all the sessions from the exhibition. Warning warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian Chinchin. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientist Chienza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome to Italian Wine podcast. This is another epic episode of everybody needs a bit of Shins. I'm here with Professor Atilio Shinsa today, and we will be replying to a question from Susanna Gold. She is our Italian wine Ambassador. I actually went to school with her sister in book Tony. We did our VA together many, many, many, many, many years ago. And her question is, I would like to know his thoughts on vines grown closer to the mountains. Say, and whether these will change with climate or if we will see more production at altitude and where in his opinion. The a bandona. The the twenty, you know, Okay. Because he because he fought. Twenty twenty twenty five. See in, in in quiniti. Gracious is with you. Ricardo, Okay. Configure it. The the the the like, really, like, it's simple because of the passat. And they'll they'll record Okay. That's it for now. That was, I piggyback on, Susanna's question just because we're talking about Frulie, and, of course, Rebecca Feluka passed recently. So we I just wanted to Of course, you know, professor Shienzo knows everybody, and he has so many stories to tell and share. So I thought that would that was just, a small gesture we can do in the memories of, follow us and mama Jambush from YouTube channel and also Instagram, which is very, very new. And also Italian wine podcast, wherever you get your pods, signing off from Verona Italia. Okay. Thank you, professor. Thanks for listening to this episode of the Italian wine podcast brought to you by Vinitley International Wine, the biggest drinks trade fair in the world. Remember to subscribe to Italian wine podcast and catch us on SoundCloud, Spotify, and wherever you get your pods. You can also find us at Italian wine podcast dot com. Hi, guys. I'm Joy livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.