Ep. 997 Joan Harnish | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode is brought to you by Vinitally International Academy, announcing the twenty fourth of our Italian wine Ambassador courses to be held in London, Austria, and Hong Kong. From the twenty seventh to the twenty ninth of July. Are you up for the challenge of this demanding course? Do you want to be the next Italian wine Ambassador? Learn more and apply now at viniti international dot com. Warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the prem us, for Italy international academy community members, send us their questions for via chief scientist professor atillo Shenza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Hello, everyone. This is another episode of everybody needs a bit of Shenza. My name is Stevie Kim, and of course, this is where we get to us. A question which is coming from our Via community. This year we asked our students the class of two thousand twenty two of Via flagship edition, and we've gathered many questions. Today's question comes from Joan Honeish. Hello, professor. What is your forecast for Italian vineyards at lower coastal levels in regards to climate change and the oceans rising water. Thank you for listening to Italian wine podcast. We know there are many of you listening out there, so we just want to interrupt for a small ask. Italian wine podcast is in the running for an award. The best podcast listening platform through the podcast awards, the people's choice. Lister nominations is from July first to the thirty first, and we would really appreciate your vote. We are hoping our listeners will come through for us. So if you have a second and could do this small thing for us, just head to Italian wine podcast dot com from July first to the thirty first and click the link. We thank you and back to the show. From Okay, Jim. I hope, he's answered your question. I'm gonna keep it short today because we have so many questions to get through. So, Sosita, Laura. That is so that is I hope that was exhaustive. It's very interesting. Your question, as well as the answer. So don't forget to subscribe to our channel Italian Line podcast, and our sister channel mama jumbo shrimp. That is the YouTube channel where you also get the video of some of our conversation. So that's it. Signing up. This is Stevie Kim for Italian White podcast. And thank you all for supporting Italian wine podcast. We've done more than two hundred and twenty four thousand listens just on SoundCloud in the month of April. So thank you everybody. I just want to get shout out to, of course, Joy, our producer, our clubhouse manager, Leica, but also the all of our fantastic team of podcasters, including Cynthia, who does the diversity, focus inclusion on Wednesdays, and then Steve Ray, he gives incredible advice on Mondays speaking with the Italian wine people for the US market. And we have now a newcomer. Not so new to the industry, but a newcomer for timeline podcast, Poly Hammond. She is focused on the communication side, and she comes out with a pod. Every Sunday. And then we also have Mark Millen. He does the food and wine and travel insights and talking to Italian wine people. So we have a lot going on in And usually on Saturdays, we have the mama jumbo shrimp. So every single day, it's become a daily show, and we definitely can see it in the numbers and the support and the listen. So thank you all again. Bye. Thanks for listening to this episode of Italian wine podcast brought to you by Vineetli Academy. Home of the gold standard of Italian wine education. Do you want to be the next ambassador? Apply online at benito international dot com. For courses in London, Austria, and Hong Kong, the twenty seventh to the twenty ninth of July. Remember to subscribe and like Italian wine podcast and catch us on SoundCloud, Spotify, and wherever you get your pods. You can also find our entire back catalog of episodes at Italian wine podcast dot com. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.