Episode 388

Ep. 388 #everybodyneedsabitofscienza | Emily Wynbrandt Question

Everybodyneedsabitofscienza

September 3, 2020

30,69027778

Emily Wynbrandt

Science

podcasts

italy

documentary

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. 2. Community engagement through listener-submitted questions for Professor Attilio Scienza. 3. Discussion of technical winemaking topics, specifically the role and types of yeast. 4. The challenge and importance of translating Italian language content for a global audience. Summary This episode of the Italian Wine Podcast features the ""Everybody Needs a Bit of Shenza"" segment, where host Stevie Kim and Professor Attilio Scienza address a question from VIP community member Emily Weinbrand. Emily's question pertains to the distinction between native, selected, and neutral yeasts in winemaking, their respective effects, and the reasons a winemaker might choose one over another. Professor Scienza provides a comprehensive answer, which is delivered in Italian. Stevie Kim concludes the segment by acknowledging the depth of the professor's Italian response and inviting volunteers from the VIP community to assist with translating the answer for publication on the podcast's website and social media platforms. Takeaways - The Italian Wine Podcast fosters community engagement by featuring listener questions in its ""Everybody Needs a Bit of Shenza"" segment. - Professor Attilio Scienza provides expert insights into technical aspects of winemaking. - A specific technical question about the various types of yeast used in winemaking was posed. - A significant portion of the Italian Wine Podcast's content is in Italian, necessitating translation efforts to reach a broader audience. - The podcast actively seeks community involvement for content translation and transcription. Notable Quotes - ""Everybody needs a bit of Shenza."

About This Episode

The hosts of a Italian wine podcast are hosting a virtual meeting with community members from the Italian wine community. They are recording answers to a question from Emily Weinbrand, the account manager from Ventus. They also ask for help in transcribing the podcast and suggest reaching out to volunteers. The hosts remind listeners to subscribe and rate their show.

Transcript

Warning warning. This podcast contains information in Italian language. In the payatt, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chincin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, the Italy International Academy community members send us their questions for Via Chief Scientific's Professor Ratilo Shansa. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Let's do this. Welcome back, everybody. Everybody needs a bit of Shinsa segment at the Italian wine podcast. I'm Stevie Kim. I'm here with professor Atilio Shenza. Yes. That's really his name. And today, from our Via community, we have a question from Emily Weinbrand. She's the account manager from Ventus, New York. Hi. I would like the professor to discuss East. I think we kinda had this question before. When making wine, there is a distinction between nativeest East selected neutral east or not mentioned at all. Please explain the effects of the different east and why a wine maker would choose either. Okay. Lorosteinio and Manuel. The most Okay. Pedition pine. The simple domain. Shows a lot. The Sifazza is Jacob. Wake up. He's done now. Okay. Great. Okay. Jacob's back. We are all back. And thank you, Emily, for that, a very short question and very long answer. This is kind of the way it goes around here. That concludes our segment for today. Everybody needs a bit of Shenza. I actually, it's very interesting what he said. We have to think about how we are going to transcribe this or, you know, actually, I have an idea. I we need some volunteers from the via community. If you can translate some of this stuff, then we can put, put it on the website and we can, publish it separately through, social media, etcetera, etcetera. So I need you here to help you guys. Okay? Alrighty then. See you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.