Ep. 1762 Marco Gandini Narrates Pt. 53 | Italian Wine Unplugged 2.0

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pots. For all the super wine geeks out there, we have a special new series dedicated to you. We are reading excerpts from our new addition of Italian wine Unplugged two point o. Wine lovers tune in for your weekly fix. Only on Italian wine podcast. If you want to own a copy of this new must read Italian wine textbook, just go to Amazon dot com or visit us at mama jumbo shrimp dot com. Arbalooche. Description found in Northern Piedmont with its first historical records dating from the seventeenth century. According to local legend, the Albaalooche fairy gave this grape to the inhabitants of the town of Caluzo as a gift, while another origin is related to the lighter color of the berries and wine. Coincidentally, there could be a connection to Latin Alba whites and luce lights. The name Alvaluce then evolved over time to the name Erbalice. Additionally, the morphological properties of this culture are also referred to buy another local lane, Biancera and or Erbanucibianca, also referencing an Italian word for lights. End of vineyard, not an easy grape to grow nor work with in the vineyard. Northern Piedmont's weather has many threats, including hail and frost. As the grape tends to bud very easily, It is necessary to protect the bunches from hailstorms. A specific canopy training system, topia, also limits the effect of sunlight, which also requires the additional involvement of the producer. Ebanucci its best results in the canaluzo appalachian. This specific terrar with sandy gravel soils that are poor in nutrients yet reach in phosphates and potassium has become an ideal habitat for this grape variety. In the glass, expression differs depending on the wine style. Sparkling has a pale straw color While in the more common still dry version, it is yellow to pay lemon with green tinges. Aromas include green apple, grass, gooseberry, peach, and white flowers. On the palate due to the refreshing acidity wines are very crisp, fresh and well balanced with minerality. In the proceed of style, mainly produced from the air dried grapes, Wines are deep golden color with typical notes of apricots, dried and ripe, Acacia honey, dried fix, ripe peaches, saffron and almonds. Specific styles, Due to the thick skin and naturally high acidity, it has a great potential to produce not only still try wines but also excellent sparkling made by both methods Charmon, Martinotti, and Mato deolasico. The well known passero is created by the air drying process. At the table, higher acidity is complimentary with fish, and seafood such as spaghetti, but also with Asian cuisine, including Thai. The potato version pairs well with gorgonzola cheese pastry tarts, cheesecakes, and lemon custard associated regions and DOPs, Piedmont docG, Ervalucia de canusa, Piedmont doc mostly planted in the northern part of Piedmont near the towns of Caluso. Benchmark producers, Orsolani Ferrando La Masera. Description one of the oldest grapes in Compania its name derives from the traditional wine support that resemble a phalanx, a formation of the ancient Greek and Macedonian soldiers. Coming back to America, Van Italy International Academy, the ultimate Italian wine quality will be held in New York City from four to six March twenty twenty four. Have you got what it takes to become the next Italian wine ambassador? Find out at ben Italy dot com. Using the famous ancient wine falernum. By the twentieth century, the cultivar had almost disappeared due to phylloxera. However, from the nineteen seventies, plantings began to grow steadily, and it is currently the most widely grown white grape in Campania. Modern DNA research indicates that there are two genetically distinct cultivars. Falangina, flegreya, and falaangina, Benaventana. The former found mainly in the Valerno del Masico and Campiflegre, DOCs, produces lighter, more intense notes on the nose, and more floral wines. Benaventana, mainly found in the province of Benavento, offers wines with a stronger structure and higher alcohol. Most producers grow both types of Valentina for blending indoor wines and a vineyard has the ability to adapt to various soil conditions and offers great results both on soils of volcanic origin, like the volcanic tuff of Campli Frigre and Taburno, or the volcanic rock around Vasuvius. And a morally sand stone and morally limestone soils of Sanio and Irpina tolerates the cool sea breeze and it grows in both the hills and flat areas close to the shore. Dimile Mediterranean climate extends the maturation period and has a positive effect on the wine quality. In land, Compania boasts a more continental climate with large deodorant temperatures and colder winters. Both offer fresh higher acidity wines. In the glass, both falanginos are lemon yellow in color while the aromas and flavor profiles are different. On the nose, Figreya has white flowers, fresh herbal notes of menthol, mints, and sage, and green apple. Benaventana is more yellow in its character, yellow flowers, and yellow apples, banana, peach and apricot on the nose. The whole mark of both Valentinas is crisp acidity. Specific styles still dry. The natural acidity of this grade also makes it suitable for the production of sparkling and sweet wines. At the table, considered one of the best white Italian wines for seafood. Great pairing with scallops, prawns, and clamps, especially if seasoned with lemon, garlic, and parsley. Associated regions and DOPs. Can be for gray, capri, falaquina del Saniano, San Antonio, Penisola, Argentina San Diego. Appulia DOC, San severo, Mollise, DOC, Mollise, Pentro Dizzerne. Benchmark producers, Dimeo, Factoril Arivolta, Mostile, Vilda Matilda, Fiano, description found in Compania. It is a noble grape, that is widely considered to be one of Italy's best. The origin of this controversy can be found in the vicinity of Lapio in Epinia. As one of the oldest on the Apennine peninsula, It has been referenced in documents since the twelfth century. However, Phylloxera and two world wars almost made this rape extinct. After the second world war, its fortunes were revived thanks to the efforts of Antonio mastroberadino. In the vineyard, fiano, as with the most grape grapes variety, is sensitive to the orientation of a vineyard, and can vary greatly depending on its situation. Vulcan soils are ideal. Lapio, which is regarded as its home, is characterized by clay heavy soils. An important feature of the grapes berries is its hard skin, which makes it resistant to botrytis. This is especially important in the continental climate of companies in land, considering that the fruit ripens lates with harvesting in September and October. Conversely, it is sensitive to oedium and peronospora. In the glass, Pay lemon yellow in color with a green tinge. Aromas of flavors of wide blossoms, Linden, Jasmine, and Acacia, pear, green apple, and hazelnut. With time, it can express notes of beeswax and Acacia honey becoming creamier and oily on the palate. Bottle aging develops complexity and the intensity of smoky, toasty, and flinty notes. Specific styles, dry, still. However, it is also available in a wide range of different styles from light to full bodied, dry to sweet, as well as from simple everyday wines to more complex ones capable of maturing in the bottle for up to ten years. Sweeter versions can be produced by both methods, air dried and laid harvests. At the table, very versatile goes well with bold slightly acidic tomato based and spicier dishes. Because it becomes complex and smooth over time, it can complement heavier dishes based on chicken, veal, and even pork. However, any sauce serve with these dishes should not be overly citrusy associated regions and DOPs. Appulia, GOC, Brindisi, Laverano, Locorontundo, Salicio Salentino, Siceli, GOC, condesa in Delina, Sicilia, cruise side at La Pio, a small town in the Aveline zone. Benchmark producers, Quinto Deschimo, Vila Yamante, Vilaiano, feldi de san gregorio. Listen to the Italian wine pot podcasts wherever you get your podcasts. 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