Ep. 1838 Marco Gandini Narrates Pt. 60 | Italian Wine Unplugged 2.0

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pots. For all the super wine geeks out there, we have a special new series dedicated to you. We are reading excerpts from our new addition of Italian wine Unplugged two point o. Wine lovers tune in for your weekly fix. Only on Italian wine podcast. If you want to own a copy of this new must read Italian wine textbook, just go to amazon dot com or visit us at mama jumbo shrimp dot com. Nashita. Description native to Piedmont's language territory, it was long found exclusively in the commune of Novelo, better known for barolo production. Also called Anashita and Nashita. It was overlooked for years until championed by Elvio Conio and Lestrite. Today, a growing number of producers are working to expand its recognition. Wine's label, Anacheta del commune de novello, are from the historic novello production zone. Indavignor presents challenges in the vineyard. It has a vigorous canopy, but its maturation is irregular and the yields are low. Tide bunches make it susceptible to gray rot in human years. While it does not perform bass with too much sun, it does need warmth and sufficient deuterium temperature swings to be successful. It is still mainly grown around Novelo. However, plantings are expanding to other parts of the language. In the glass, pale lemon hue with greenish reflections, highermatic intensity, with sage, rosemary, mint, star fruit, and ginger. Decided to lean on the palate, it has a savory quality and the impression that the moderate acidity is higher than it actually is. Nashita ages well developing honey and vanilla notes while still retaining freshness. Specific styles predominantly dry and still. At the table, with its celine notes, it pairs well with shellfish, arugula salads, and harder to pair green vegetables such as asparagus. Associated regions and EOPs, Lange, DOC, Nashita, Lange, DOC, Nashita del comune de novello. Benchmark producers, Elvio Conno, Lestrette, Ector germano, Daniel Conterno. Negiolo. Description, grown in peace mines, Lambert and alcavelli. It isn't clear whether Nebula originated in Lambert or Alto Piamonte but it is certainly native to Northwestern Italy, widely considered to be one of Italy's greatest grape varietals, as well as one of the oldest. Mentioned and written documentation as early as nine zero nine AD, pliny the Elder referred to it as Nubeola. In reference to Latin based nebula, which means fog. Detaling counterpart is Nebula, which would either be a reference to the area's fog or the bloom that is found on the rim. It ripens in late fall when the fog in the region is coming. Recent research suggests even all the roots for the name. See the earlier chapter, Italian finds DNA and myths of origins. Cinnamons, spanner, in Alto Piedmont, Kiaven Nasca, in Valtelina, Picotendra, Picotener in Ausa valley and Prunet in Valdezola. Biotypes. There are numerous biotypes, but the most well known are Lampia, Miquet, and rosé. Although is now known to be a distinctive varietal. Mike is low producing, yeah, makes outstanding wines. Lampia has become the benchmark biotai for Viticulture today. In the vineyard, Neibiala batts early is late ripening and is suited for clay limestone soils. It requires long canes due to poor basil by fertility, sensitive to spring frost and rain, it needs a long growing season to fully mature. A continental climate is best. The GEO training system is preferred as Nibiala requires ample sunlight. In cooler climates, it needs cell than sun exposure and good canopy management, The soils in Piedmont are very diverse and change significantly depending on the precise location. The soils in Langge are complex and layered. There are marine sedimentary soils, from three geological stages with layers of sandstone and clay called flesh. In Roero, the soils are marine sedimentary rock and sand, and either lake or river origin. Are you enjoying this podcast? There's so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps. Our books on Italian wine including Italian wine unplugged, the jumbo shrimp guy to Italian wine, Sanjay Lambrusco, and other stories, and much much more. On our website, mama jumbo shrimp dot com. Now back to the show. In Altopiedmont, the soils range from ancient volcanic soils to sanding to alluvial in Valhelina, the soils are alluvial, sanding, and rocky. Nipiola presents differently in the glass, depending on growing location and climbing. The expresses terroir very well and exhibits subtle differences between vintages and aging processes. And the glass. Transparant ruby to garnet in color would perfume an aromas of red fruits such as cherries, strawberries, and cranberries, which can be fresh or dried. Aromas of orange peel oil and zest pupuri of dried flower petals, fresh violets, roses, balsamic herbs, leather, and tar are typical with savory nodes of truffle, kinning and autumnal scents of dried leaves and forest floor as possible. The wines have high tendons, high acidity, and high alcohol, yet are considered medium and full bodied on the pallet. Neibioza has high level of unacylated until silence, and fifty percent of its pigments are cyanine and peony contributing to the production of very pale wines that oxidize quickly. Nepiotto is also well known for being high in nori superannides and highly aromatic. Specific styles, traditionally dry still wines. However, there is now impressive experimentation with blank and wire styles, both cell and sparkling. Before the mid eighteen hundreds, it was vinified as a sweet wine. At the table, Nipiolo pairs well with tartufobianco roasted or grilled bread meat immature cheese and some meteor or oily fish such as fresh tuna associated regions and DOPs, language, barbaresco docg, barolo docG, alba doc, nebbiolo, alba doc, lunging nebbiolo doc, roberto docG, alto pitmont, Gome, docG, Gatinara docG, Boca, DOCG, LESona DOCG, Valsalar, DOCG, Valsalina superiore, DOCG, Valsalina's Fulsa, DOCG. Aosta Valley, Valeda, DOC, Benchmark producers, Bartolomascarello, Domilano, Fontana Freda, Mikielleciarlo, Gaiaia, Markhesi Di Barolo, Massulino, Nerviconterno, POCaser, Renatoactive generally found in Piedmont and confirmed to be genetically distant from Nebiolo in two thousand. First degree parent offspring relation to Nebiolo, and historically explaining partner. It's wine, which carries perfume, but pale color and lighter structure was infashionable for many years and in the last fifty years, many plantings have been destroyed. Its synonyms include Nepiole Martinez, Kiavin Nastino, and Kavinas Capicola. Also found in Lombardy and Alcavelli. In the vineyard, Nipiolo Roset is more vigorous than Nipiolo has a larger leaf, a tighter, smaller bunch with lighter color berries that tend to ripen earlier. Smaller bunch with lighter color berries that tend to ripen earlier. It seems to be more drought tolerant and is almost always planted amongst maybe all the body types rather than in a larger vineyard parcel. In the glass, Very pale rat exceptionally perfume floral with wild strawberry and rat current aromas and flavors. It is structured with medium plus acidity, medium plus alcohol level, and medium plus somewhat coarse tenants. Specific styles, as a component to a blend, it gives its partner the biolo more perfume, paler color, and decreases tenant and the city. It is rarely found as more than twenty percent of the blend. At the table, similar to all nebbiolo based wines, nebbiolo rossi pairs very well with white truffles. It is also complimentary with the regional pasta dishes, such as al as well as carnekruva raw meats associated regions and DOPs. Piedmont, Barolo, DOCG, BarBresco, DOCG, Lumberdy, Valtelina superiore, DOCG, Valtelina, DOCG, Valtelina, DOC. Benchmark producers Elio Conio, Marques de Graci. 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