Ep. 708 Jacopo Fanciulli interviews Gualberto Grati | Clubhouse Ambassador's Corner

Warning warning. Warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to everybody. It's a bit of Shenza, recorded during the Gita Scolasica Sardinia, join Stevie and the professor as they talk about the local wines, grapes, geology, and so much more. Seriouslyy. There is a little extra too. And remember, you can watch these interviews on our YouTube channel, ma'amma jumbo shrimp, or you can check out the English version on our blog. Just go to w w w dot Italian Whitepodcast dot com. Now on to the show. Hello. You guys. Welcome to everybody needs a bit of shins. What do we have to say, Atilio? Yeah. Because of the trauma. Hello? Good morning. Good morning. Good morning, Octema. It's like Italian wine podcast. He can't speak English, but he wants to say in German. That's fantastic. You know, you guys were here with, professor Atilio Shenza. The warming, you know, to remain there. Mhmm. Okay. For Okay. And that's it. Okay. Alright. Yes. The at as at twenty. So Okay. The Okay. Alright. The query master and because it's a memorial story, Okay. Okay. Okay. A a crystal. The and that Okay. Okay. Okay. You know. Oh, okay. No. Okay. Okay. Okay. This is a wrap. Listen to the Italian wine podcast wherever you get your podcasts. We're on SunCloud. Apple podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time. Chichi. Hi, everybody. Italian wine podcast celebrates its fourth anniversary this year. And we all love the great content they put out every day. Chinching with Italian wine people has become a big part of our day, and the team in verona needs to feel our love. Reducing the show is not easy folks, hurting all those hosts, getting the interviews, dropping the clubhouse recordings, Not to mention editing all the material. Let's give them a tangible fan hug with a contribution to all their costs. Head to Italian wine podcast dot com and click donate to show your love.