Ep. 1068 Michael Snodgrass | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode has been brought to you by the wine to wine business forum twenty twenty two. This year, we'll mark the ninth edition of the forum to be held on November seventh and eighth of twenty twenty two in Verona Italy. This year will be an explosively in person edition The main theme of the event will be all around wine communication. And tickets are on sale now. The second early bird discount will be available until September eighteenth. For more information, please visit us at wine to wine dot net. Warning warning. Warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. In Italy, international academy community members send us their questions for Via chief scientist professor atillo Shenza, where you record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome everybody. My name is Stevich. Of your way, professor Edtio Shanes. Welcome to another episode of everybody needs a bit of Shanes, and we need a little bit of pizza today. So we're getting that organized. This is where we take a question from our Via community. And today's come question comes from Michael Snowgrass, class of two thousand twenty two via Vineito International Academy flagship Edition. We just saw him. A lovely Chuck. He's doing a lot of also some importing right now of Italian wine. Which regions are being affected by climate change the most and which changes are being made whether in the vineyard or winery to adopt? So, See, I I wanna demand the interest something. You know, the the the the the the political tour, in regards to the question of Matalia. The Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine. Including Italian wine unplugged and much, much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Okay, and that's it. Can you know, okay? Okay. I'm going to Michael's note grass for his question. I we went off as we usually do a bit off on a tangent, but I hope you are satisfied with this answer. So until next time, send us also your questions whenever you want, to us to join who is our producer, from Italian wine podcast. And don't forget to subscribe to our channel. We are grateful for all your support and all the subscribers. And please help us spread the gospel of Italian one because this is really a labor of love what we do here. And we also have started a sister channel, video channel that is on YouTube, and it's called mama jumbo shrimp. So check that out as well. Thank you for joining us today, and that is all for now. Signing off. For everybody needs a bit of Shansan. Bye bye. We hope you enjoy today's episode brought to you by the wine to wine business forum twenty twenty two. This year, we'll mark the ninth edition of the forum to be held on November seventh and eighth twenty twenty two in verona Italy. Remember, the second early bird discount on tickets will be available until September eighteenth. For more information, please visit us at wine to wine dot net. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bring you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.