Episode 1738

Ep. 1738 Ed Carper | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

January 12, 2024

63,35069444

Ed Carper

Science Education

podcasts

italy

wine

documentary

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Shintzah"" series of the Italian Wine Podcast. 2. Academic inquiry into wine history and origins. 3. A specific scientific study on grapevine domestication (published in *Science* journal). 4. The role of Professor Attilio Scienza as a leading expert in Italian viticulture. 5. Community engagement in wine education and discussion. Summary This episode of the Italian Wine Podcast features ""Everybody Needs a Bit of Shintzah,"" a series where Professor Attilio Scienza answers questions from the Italian Wine Academy community. The specific question for this episode, posed by a community member, concerns a study highlighted in *Decanter* magazine and *Science* journal. This study suggests that grapevines were first domesticated simultaneously in two regions, Western Asia and the Caucasus, approximately eleven thousand years ago, with modern varieties likely descending from *Vitis Syvastris, incesta*. The core question posed to Professor Scienza is whether this new evidence changes established wine history. However, the provided text concludes before a complete or coherent answer from the professor is given. Takeaways * The Italian Wine Podcast hosts a series, ""Everybody Needs a Bit of Shintzah,"" dedicated to answering community questions by Professor Attilio Scienza. * A recent scientific study indicates grapevines may have been domesticated in both Western Asia and the Caucasus around 11,000 years ago. * This study suggests modern grape varieties descended from *Vitis Syvastris, incesta*. * The central question of the episode, regarding the study's impact on wine history, remains unanswered in the provided transcript. Notable Quotes * ""Everybody needs a bit of Shenza addition of the Italian wine podcast."

About This Episode

The Italian wine podcast is a community-driven platform for Italian winegeeks around the world. Supporters can donate five or more fee... dollars and receive a copy of the latest book, My Italian Great Geek journal. The podcast contains information in Italian language and is a series of questions from guest. The podcast is also a form of entertainment for community members to ask questions and receive support.

Transcript

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. Contains information in Italian language. This podcast contains information in Italian Chinchin. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, for Italy international academy community members, send us their questions for Via Chief scientists professoratillo Shenza. We record his answers and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. We're back from our lunch break. Pomodoro. Okay. Okay. Okay. Okay. Okay. As you know, you know, this is Yeah. Every everybody needs a bit of Shansa. It's a series we've started years back, and it's where the Italian wine community at large gets to ask a question to professor Shansa. Today's question comes from today's question comes from He writes, on third March, an article in Decanta magazine spoke about a study published in science journal, which found that great finds were first domesticated in two regions simultaneously around eleven thousand years ago. Western Asia and Caucasus. According to the study, all modern varieties likely descended from an ancient VITis Syvastris, incesta. According to Professor Robin Alibi, the near eastern domestication, came to dominate much of early Viticulture. Does this study change wine history? Studio Public science journal. Okay. Secondal Professor Robin Alabay. Let's see. Okay. So, from a novel, from a division, the American Scientific. K. There is only, machiano Dritura, did a motor purinciver. So, okay. Okay. The the, it's just that the moment. And the the to be honest with you. Okay then. So so in short answer. Okay. Or in, in, in, in, in, in, in, in, you know. Yep. Okay. Alrighty. Then that is a wrap for today for another episode of everybody needs a bit of Shintzah with professor atilio Shintzah, follow us and and wherever you get your paws and please don't forget to hit that follow button, and thumbs up if you want to make us feel a little bit of the love. Okay? And don't forget to follow us also in our sister channel, mama jumbo shrimp on YouTube. That is at all signing out for now. Until next time. Choutagotsie. A Tido. Okay. Even if he doesn't like my salad. Okay. Goodbye. Goodbye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and break the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, teaching.