
Ep. 2124 Mihai Popescu | Everybody Needs A Bit Of Scienza
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The ""Everybody needs a bit of Shenza"" series of the Italian Wine Podcast, featuring Professor Attilio Scienza. 2. The Q&A format, where listeners and Italian Wine Academy members submit questions to Professor Scienza. 3. Practical viticulture topics, specifically vineyard site selection, soil analysis, and grape variety choice. 4. Community engagement and accessibility for Italian wine enthusiasts to ask expert questions. Summary This episode marks the return of the Italian Wine Podcast's ""Everybody needs a bit of Shenza"" series after a summer break. The host introduces Professor Attilio Scienza, who answers a question from Mihai Pupescu, a top student from the Vinitaly New York edition. Mihai's question focuses on the essential steps for choosing a new vineyard site: specifically, what soil analysis would be crucial and how to effectively select appropriate grape varieties, especially local ones from the region. The host mentions a tight schedule, keeping the segment brief, and encourages all Italian wine lovers and enthusiasts, not just academy members, to submit their viticulture or vine genetics questions for Professor Scienza via email or social media. The episode concludes with a reminder of where to find the podcast and how to support it. Takeaways - Professor Attilio Scienza is featured as a key expert in viticulture and vine genetics. - The podcast series serves as a Q&A platform for specific, technical questions related to wine. - The current episode's topic is practical vineyard establishment, including soil and grape selection. - The podcast actively encourages audience participation and question submission from a broad community of wine lovers. - The series is available on multiple platforms and relies on listener donations for support. Notable Quotes - ""Everybody needs a bit of Shenza."
About This Episode
The hosts of the Italian Line podcast are hosting a virtual coffee and lunch meeting with Italian wine enthusiasts. They record questions from students and ask them about their preference for a new vineyard site or grapes. The hosts also provide information about their social media platforms and encourage viewers to subscribe and rate their show.
Transcript
Yeah. Warning warning. This podcast contains information in Italian language. In the Bayat, this podcast contains information in Italian, chinch in. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. The Italy International Academy community members send us their questions for Via Chief Scientistis professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Alrighty. Welcome to the Italian Line podcast. This is the everybody needs a bit of Shenza series. And we are back after the summer holidays. We had a summer break. And professor Shenza is back. As you know, the way it works is that from the Time wine community, we gather the questions dedicated to Professor Shenza and he gets to answer them. One at a time. And today's question comes from Mihai Pupescu. He was the best student, actually, this year, just before Vinataly. New York edition Avia. He was the best student. And his question today is If you were to choose a new vineyard site, what soil analysis would you do and how would you choose the right grapes, especially if you want to choose from local grapes from the region? At Armino student that be, dela classed in New York. In general, in Ontario, New York. Collection, No. Or the, the so Okay. I hope that answers your questions. We're going to keep it short today. We have a very, very tight schedule. We're doing thousands of things. Thank you so much for your question, Mihai, for pay screw. And if you should have any questions, any one of you actually, it's not restricted to the via community. If you are an Italian wine lover, Italian wine enthusiast, and you have a question about Viticulture, vine genetics, or whatever for Professor, Shansa. Please send them our way. I suppose the best one is info at italian wine podcast dot com or just ping us on DMS on any social media. You can find us, of course, on Insta. You can find us on Facebook. We even have a channel on TikTok. It's called mama jumbo shrimp. And also our sister video channel on YouTube. If you haven't subscribed yet, please subscribe and follow us and give us any suggestions or comments that you may have our way. And that is it signing off for today. Everybody needs a little bit of shins up. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi ching.
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