
Ep. 2232 Manuela Clarizia | Everybody Needs A Bit Of Scienza
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The application of grape genetics in combating viticultural diseases. 2. Utilizing Italian grape varieties for climate change adaptation in winemaking. 3. The study and re-evaluation of ancient grape varieties. 4. The ""everybody needs a bit of Shenza"" segment as a Q&A platform for viticultural science. Summary This segment, ""everybody needs a bit of Shenza,"" from the Italian Wine Podcast features Professor Atilio Shenza, the ""Chief Scientist,"" answering questions from the Italy International Academy community. Hosted by Carla Ravanello, the episode addresses two key inquiries. The first question, from Manuela Claritzia, asks about specific Italian grape varieties whose genetic traits could be valuable for breeding programs aimed at combating disease and adapting to climate change. The second question delves into Professor Shenza's studies on ancient Greek varieties, inquiring if he has encountered any that have been misunderstood or incorrectly classified. The segment focuses on technical aspects of viticulture, grape genetics, and the historical classification of varieties. Takeaways * The Italian Wine Podcast includes a segment dedicated to answering scientific questions from its community, featuring Professor Atilio Shenza. * Discussions revolve around advanced viticulture, specifically the genetic potential of Italian grapes for disease resistance and climate adaptation. * The re-examination of ancient grape varieties and their classification is a topic of scientific interest. * The podcast serves as a platform for experts to share knowledge on complex viticultural challenges. Notable Quotes * ""Are there any examples of Italian grapes, whose genetic traits you think could be particularly valuable for breeding programs aiming at combating disease you are adapting to climate change?"
About This Episode
Speaker 1 announces the addition of the Italian wine podcast and introduces the guest, Stacey Claritzia, who is filling in for Stevie Kim. Stacey asks a question about Italian grapes and their genetic traits for breeding programs, and then asks Stacey a question about a variety of Italian wine podcasts. Stacey thanks Stacey and reminds her to subscribe and rate the show.
Transcript
This podcast contains information. In Italian language. In the pair, this podcast contains information in Italian, chinch in. Welcome to the special everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientist We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome or welcome back to another episode of everybody needs a bit of Shenza. My name is Carla Ravanello. I'm filling in for Stevie, and I'm here, of course, with professor Atilio Shenza. I'm gonna start by asking you a question by Manuela Claritzia. Who's asking, are there any examples of Italian grapes, whose genetic traits you think could be particularly valuable for breeding programs aiming at combating disease you are adapting to climate change? The resources in the master. The the. Moving on to the next question by just still. In your studies on ancient Greek varieties, have you come across a variety that you believe has been misunderstood or incorrectly classified? If so, could you tell us a bit more about the the story? To be honest with you how about the you know, Well, thank you so so much again. So I'll see you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.
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