Episode 2382

Ep 2382 Giorgia | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

June 13, 2025

32,09375

Giorgia

Educational

podcasts

italy

wine

documentary

television

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Introduction to a specific segment of the Italian Wine Podcast: ""Everybody Needs a Bit of Shenza."

About This Episode

Speaker 1 announces that Doctor Shenza has published a new Bruce Lee book on wine quality, and invites attendees to ask a question about the use of AI to classify wine styles. Speaker 2 introduces a guest from Georgia couldn't agree to the announcement, and introduces a new guest from the Italian wine community who asks a question about the potential impact of AI on people's perception of wine styles. The guest from the Italian wine community thanks the hosts and promotes their podcasts and suggests donating through Italian line podcast dot com.

Transcript

Stop. Professor Shenza has just published a new bilingual book, the art of wine storytelling. You can find it on mama jumbo shrimp and Amazon. And now back to the episode. Warning. Warning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise, for Italy international Academy community members send us their questions for Via chief scientist professor atillo Shenza, where you record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everyone. My name's Stevie Kim, and welcome to another episode of everybody needs a bit of Shenzhen, which means, from our Italian wine community at large, get to ask one question to professor Shienza, and I try to stop him at a certain time. But today's first question is from Georgia Rangoni. Her question is, wine quality is deeply tied to human sensory perception and culture context. Yet AI is now being used to analyze vast datasets on terroir, fermentation, and even consumer preferences. Do you believe AI has the potential to redefine how we understand and classify wine styles, or will there always be an element of human intuition and tradition that technology cannot replicate? The the technology Okay. Okay. Master corporal, as opposed to a multi input, the special essential reality. That's why the Okay. Okay. The and I'm gonna call it and I'm gonna call it Okay. Thank you very much, for your question. I hope that was satisfactory. Thank you for joining us. For another episode of everybody who needs a bit of Shinsa. And please don't forget to follow us and rate us on wherever you you get your pods. And bring your questions on to our professor, Atilio Shenza, for the next episode. Thank you very much for joining us in Karagasy. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, Himalaya FM, and more. Don't forget to subscribe and rate the show. It you enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi qi.