Ep. 378 #everybodyneedsabitofscienza | Vanessa Green Question

Warning warning. This podcast contains information in Italian language. This podcast contains information in Italian Chinchin. Italian wine podcast. Shinchin with Italian wine people. Welcome to this special. Everybody needs a bit Shenza edition of the Italian wine podcast. Here's the premise. Vine Italy International Academy community members send us their questions for Via Chief Scientific's Professor. We record his answers. And Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Alrighty. Welcome back to everybody. He needs a bit of Okay. I'm here with I'm Stevy, and I'm here with Atilah Shienza. Of course, he is a chief scientist for Venital International Academy. And we are taking questions from our via community, mostly our Italian wine ambassadors or experts because they don't get a chance to, really, see or have contact with, ativa very often. He doesn't speak, English. We're trying to teach him a bit here, but it's it's it's pretty painful and I think it's helpless. So we will do whatever we can. We are taking questions today from Vanessa Green. She's the managing director of Crimson Wine and Appels, and Pez restaurant. It's a group in Australia. I've met Vanessa, in Hong Kong, actually. JC introduced Vanessa to me and to our community. The beginning she knew very little about Italian wine, and now she is definitely our one of finest ambassadors. So her question is, I love Nebula and its sibling little sister, Fraser. What are the grapes in this family produce delicious reds with complexity, texture, length, and delicately aromatic structure. Are there other varieties I should be looking for? And can you tell me more about where you think the most complex an interesting fraser wines, opelands are being produced. I would love to try more. Dove Penci Citravino, if, Frreza Puycamplessi at Entresante. The because it's, like, the the the story, the the is a request, Okay. The best. Yeah, no, no, no, question. They they they they they they they they you know, I have an idea. Vanessa, next time you come to, Vinice, we'll take we'll do a little, like, Chitaskolastica, from you know, the different halls, the line halls of Vinitally, you know, it it will be, with the Via group of people. I think that would really give us a good idea as to, you know, all the different, particular, you know, areas which we are ordinarily not exposed to. No. On the way. No. No. No. No. No. Okay. It's, I think that we could put that on our calendar for the next Chitascolas ago. What a great idea. Thank you for sending that question, Vanessa, and hope to see you really, really soon. Thank you really, really very much for following us last year. We had, two hundred thousand listens. I mean, it's pretty substantial considering that it's a highly specialized, you know, podcast. Secondo in Latera. America. Yeah. Okay. So more or less, I think it's it's that it's pretty much the same. So, thank you very much and continue to follow us and like us and leave comments and suggestions. We this is a labor of love. Follow us on Facebook and Instagram and send your tweets to Ita my podcast. And that's it for now. Until next time. Because we have a little bit. It's a Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Himalaya FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.