Ep. 413 #everybodyneedsabitofscienza | Sue Tolson Question
Episode 413

Ep. 413 #everybodyneedsabitofscienza | Sue Tolson Question

Everybody Needs A Bit Of Scienza

October 8, 2020
44,79513889
Sue Tolson
Science Q&A
podcasts
italy
wine
documentary

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Identifying less well-known Italian wine regions and native grape varieties with potential for future popularity. 2. Analyzing shifts in the popularity of Italian grape varieties over time. 3. Discussing specific examples of grape varieties that have seen significant growth (e.g., Vermentino, Nebbiolo, Aglianico, Pinot Grigio) and decline (e.g., Sangiovese, Trebbiano Toscano). 4. Referencing external data and publications (e.g., American Wine Economics) to support observations on grape variety trends. Summary In this episode of ""Everybody Needs a Bit of Shenza,"" part of the Italian Wine Podcast, host Stevie Kim presents a listener question to Professor Attilio Scienza. The query, posed by Sue Tolson, asks about lesser-known Italian regions and native grape varieties poised to gain popularity in the coming years. While Professor Scienza's detailed response is primarily in Italian, the discussion highlights significant shifts in grape variety popularity. The episode notes that varieties like Vermentino, Nebbiolo, Aglianico, and Pinot Grigio have seen substantial growth, while traditionally prominent varieties such as Sangiovese and Trebbiano Toscano have decreased in acreage. These trends are corroborated by data from a publication by American Wine Economics comparing grape variety distribution in Italy between 1990 and 2016. Takeaways * The Italian Wine Podcast's ""Everybody Needs a Bit of Shenza"" segment addresses specific questions from its community, featuring Professor Attilio Scienza as the expert. * The focus of this episode is on predicting the future popularity of Italian wine regions and native grape varieties. * Data indicates a significant increase in the cultivation and popularity of Vermentino, Nebbiolo, Aglianico, and Pinot Grigio in Italy. * Conversely, some historically dominant Italian grape varieties, such as Sangiovese and Trebbiano Toscano, have experienced a decrease in their share of plantings. * These observations are supported by analysis published in American Wine Economics, providing a quantitative basis for the discussed trends. Notable Quotes * ""What do you think are the most likely less well known Italian regions and native grape varieties to gain popularity in the next couple of years?"

About This Episode

Speaker 3 is hosting an Italian wine podcast with Stevie Kim and her guest, Mr. Science himself. They discuss the Italian wine regions and varieties to gain popularity in the next few years, and Speaker 3 introduces the American wine economics study. They also mention the Italian wine industry's growth and decrease in the fruit variety. Speaker 3 encourages viewers to follow them on social media and donate through their podcasts.

Transcript

Warning. Warning. This podcast contains information in Italian language. In the period, this podcast contains information in Italian, Chinchin. Italian wine podcast. Shinqin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza edition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific professor Atio Shenza. We record his answers. And Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. No, ma'am. Are you on? Okay. Alright. So we're back. Hello, everybody. We're back. Chata Gatsy. We are back with everybody needs a bit of Shenza. My name is Stevie Kim, and I here with. Number one, Mr. Science himself. Okay. Hey. So we are back with this session. And today, we would like to answer a question from Ms. Sue Tolson. She's our Italian wine expert. She's English. She's very English, I might add. But she lives in Hungary. And her question today is, what do you think are the most likely less well known Italian regions and native grape varieties to gain popularity in the next couple of years and one. Deficiela. Oh, la. Okay. For some No. No. I said, okay. No. No. Difficile, in a sense. Okay. Cooperation. They would be in some more domain of interest and motto espresso, rivanera, in a in a see are the conditionally climatic, the, the La Valle, being a cultivater to the Reini, the original. The the the the the the the pasta. Cresto Bettino, in Palantatoc on, in Marzemino, in the, the, familiar, Anke, natural. Agrias, they convince to the movie, convince to the the, mister Delotti, Xacostini, I the the the the the you know, in in Piamonte, Wendy. Important in Italy. Infographic, publicato, American wine economics. So for those who are interested, American wine economics just published top wine grape varieties in Italy, comparing from twenty sixteen and nineteen ninety. If anyone's interested, we'll also, send a link where you can find this. But you can see that, Vermentino, has grown in significantly as well as Nebula. Sherara Aglilo. Of course, and pinot grigio, whereas sangiovese, the the very, very Italian, grape variety has decreased about twenty five percent, Sherviano toscano as well, and so this is quite interesting. Okay. No. No. It's okay. The request, clima, the the. Okay. No. Okay. One. One more. One last one. In Brazil, came in about the result, the castaƱos. Okay. That wraps it up for this episode. Everybody needs a bit of and oh, Okay. Okay. That's it for now. You guys please follow us on SoundCloud or wherever you get your podcast. Remember us on Facebook Instagram and send your tweets to Ita wine podcast. Just because, you know, on Twitter can't be so long, your your handle. And my favorite part, follow us on TikTok, where mama jumbo shrimp, and you will not forget that. You next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on Sun Cloud Apple podcasts, himalayaSM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.