Episode 423

Ep. 423 #everybodyneedsabitofscienza | Stefano Campanini Question

Everybody Needs A Bit Of Scienza

October 22, 2020

28,43819444

Stefano Campanini

Science

podcasts

italy

wine

audio

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. 2. Professor Attilio Scienza's role as Chief Scientist in answering listener questions. 3. The specific query regarding the origin and migration of the ""Borto"" grape. 4. The question concerning a potential soil relationship between the Dolianni area (Dolcetto grape) and Barolo. 5. Community engagement and leveraging listener questions for content. 6. Podcast promotion and multi-platform social media presence. Summary This episode of the Italian Wine Podcast's ""Everybody Needs a Bit of Shenza"" segment features host Stevie Kim and Professor Attilio Scienza, who answers questions from the podcast community. Listener Stefano Capagnini, an Italian Wine Ambassador from Miami, poses two main questions. First, he asks about the ""Borto"" grape (B.O.R.T.O.), inquiring about its suspected origin as a biotype of Grenache, whether it truly came from Sardinia or Veneto, and its migration to the Marche region. Second, he asks about the Dolcetto grape cultivated in the Dolianni area and whether its soil has a specific relationship with the renowned Barolo soil, given their proximity. Stevie Kim confirms that Stefano Capagnini will translate this session for a blog post on the Italian Wine Podcast website. The episode concludes with standard podcast promotion, encouraging listeners to follow on various social media platforms like TikTok and Pinterest, where the podcast reports significant engagement. Takeaways * The Italian Wine Podcast features ""Everybody Needs a Bit of Shenza,"" where Professor Attilio Scienza addresses ampelography and viticulture questions. * Listener engagement is a key component, with questions submitted by Italian Wine Ambassadors like Stefano Capagnini. * The episode delves into specific, niche questions about Italian grape varieties, such as the origins and migration of the ""Borto"" grape. * Another technical question explores the geological and viticultural connection between Dolianni (Dolcetto) and Barolo. * The podcast actively promotes its presence across a wide range of social media platforms, including TikTok and Pinterest, noting high impression rates. Notable Quotes * ""Everybody needs a bit of Shenza."

About This Episode

A representative from the Italian wine community is conducting a podcast on Italian wine podcasts and is interviewing a guest named Monty. The guest is a wine bug specialist and is trying to explain the migration of a grape from France to Italy. The guest also talks about a drink called'Anelo, which is a hybrid hybrid fruit drink with a spicy flavor. The podcast is being broadcast on SoundCloud and is encouraged to donate through Italian wine podcast dot com.

Transcript

Warning. Warning. This podcast contains information in Italian language. In the period, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shense addition of the Italian wine pot. Guess. Here's the premise. Fin Italy International Academy community members send us their questions for via chief scientist professoratilo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for sitting. Sniff, sniff, sip, sip. Once again, here we get. Swirl, sniff, sip, sniff. Are you ready? Hello, everybody. Welcome back to everybody. It needs a bit of Shenza. My name is Stevie Kim. I'm here with, of course, our professor. Atilio Shins. Let's just get Monty out of the way. Hello. Yeah. Just Hello Monty. Oh, hello Monty. We got you now. Okay. Excellent. Oh, wow, Montee. Listen, where he's practicing. I think he's getting really good. He's ready to take over literally your job. So be careful out there. So this is the, we are getting questions from the via community. And today, we have from Stefano Company and he lives in, Miami, Florida. I have no clue what he does in real life. He's always, you know, I think, you know, with a glass of wine and beautiful places. He is our Italian wine Ambassador, and his company is called wine by the Bay. He he runs, so I think, also, a wine school. So he has two questions today. A grape that lately caught my tension is. So it's not, you know, in France, but it's called bordeaux, b o r t o within accent. As far as I've been able to learn, it it it's a delicious octopus biotype of gurnache. I suspected that it would have come from the Tairosa of Veneta and bought to the Marque region in the fourteen hundreds, like Virdicchio was brought by Divinicians. Instead, I was told that it comes from Sardinia and the name comes from the Dunion dialect as well. Could you explain the migration of the people that brought the bordeaux to the market? Thank you very much. Stefan of Miami. The in the cabernet so we can recommend the presione Sarda. Sabita Sarda in in show in, the the the the the lumpia or the Okay. The duliani area is the area producing the most structured dulceta. This grape so dear to the Pier Montez. Doliani is so close to the Sarvali Sarvalian soil of Barrolo, is that a relationship between the soil of Barrolo and the area of Dulliane? And, that's one of the Gucci to Dorianne in particular. Flow. For, say, the company, to be still it has to be important. Okay. Excellent. So for the listeners out there, we will be translating this. Actually, Stefano Capagnini officially will be translating this session and then will be reproduced, as a blog format on Italian wine podcast website. So that is all for today. Thank you very much, Stefano for sending your question through. Listen to the Italian wine podcast on SoundCloud or wherever you get your podcast. And follow us on Facebook and Instagram. And send your tweets Yitta wine podcast, and I will try to revert back to you as soon as possible. And my favorite part, mama jumbo shrimp. We are on TikTok. Yes. So follow us on TikTok. Actually, you know, we've we are we've started Pinterest as well, and it's absolutely massive. I mean, one hundred and forty thousand, impressions the past just ten days. So I I don't know what's going on Pinterest. So just in case Stibank TikTok. We're ready for Pinterest. And that is all for now. Everybody needs a bit of shins. Okay. That's one for a second. Once again here we get swirl sniff, sip sniff. What you think? Don't forget these tasting tips. Sniff sniff sniff sip sip and sprint. Once again, here we get swirl sniff sip. Listen to the Italian wine podcast, wherever you get your podcasts, we're on SoundCloud, Apple Podcast team, and more. Don't forget to subscribe and rate the show. So if you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Chichin, sip. And One second. Here we go. Swirl, sniff, sip, sniff. While you think, don't forget these testing tips. Swirl. Sniff, sniff, sip, sip, and once again, here we get. Swirl, sniff, sniff, sniff.