Ep. 433 #everybodyneedsabitofscienza | Corinne Keddie Question

Warning. Warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian, Chinchin. Italian wine podcast. Shinqin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza edition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hey, Karen. Curin Kedi. How are you? This is Italian wine pack podcast, and my name is Stevie Kim, and I'm here with Professor Atulio Shenza, and we are ready today to listen, actually listen to nobody. We're actually going to have you listen to us, and we are ready to, answer your question. So our current Kedi is an architect from, Canada. She's also, a Italian Italian International Academy, Italian wine expert, and she's actually now studying for her MW Master Wine. She says, here are a few questions I'm currently researching for my MW studies. It's parenthesis. Sorry if they are too broad. One, what can be done in the vineyard to achieve drought tolerance? Oh my god. Sorry. Sorry, Karen. Should I repeat it? No. We'll just go on. Number two, you know, this is like, you know, one cut only. What are the practical challenges and solutions to maintaining vineyards of old vines? How can viticulture and winemaking techniques influence aromatic compounds in wine? Finally, how does soil influence wine quality? I can speak to Okay. We don't have one entire day. So. I don't know if it's possible. It's interesting. Conditional, the the the condition. It's the She starts to the end of the world. No. Okay. Okay. And then it's on in which, in the New Mexico, Arizona, Texas Wow. That's super interesting. Okay. But, okay. Sorry. That's a demand, condition of the technique, and it's a but it's a you know, composition of chemical at the most. The, Viti Deberli. So, Karen, thank you for asking, these questions. In Italian, we say, tantaroba. Okay. So, which means that it's, it's very significant. I think terribly interesting questions. Like he said, I think he can go on an entire day of lecture on these four questions that you've put forward. And, we really hope to see you soonest here or there. Keep safe. And that is now. That that is all for this episode. Everybody needs a little bit of a bit of a lot of, actually. We should change it to everybody needs a lot of So follow us on Facebook and Instagram and keep on listening to Italian wine podcasts on SoundCloud or wherever you get your podcast and remember to tweet us and tag us on social media and of course our favorite TikTok. It's the handle is mama jumbo shrimp. I think it's very easy to remember and hope to you know, come and forward your questions too in general and Jacob will be happy to keep busy because I'm not sure he's keeping busy enough these days. So, yeah, not good he said. Okay. Alright. We got it. Alrighty. So have a good summer or winter whenever or Thanksgiving, whenever this is going live. And thank you very much for listening and keep on listening and support us. Okay. That's it. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi qi.