Episode 775

Ep. 775 Joy Livingston's Question | #everybodyneedsabitofscienza

Everybody Needs A Bit Of Scienza

February 3, 2022

54,84791667

Joy Livingston

Science Education

wine

podcasts

italy

documentary

audio

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Introduction and promotion of the Italian Wine Podcast's ""Everybody Needs a Bit of Shenza"" segment. 2. Featuring Professor Attilio Scienza as the Chief Scientist who answers community questions. 3. A specific historical question about Roman wine consumption and dilution. 4. Promotion of the podcast's social media presence and donation requests. Summary This podcast segment, ""Everybody Needs a Bit of Shenza,"" from the Italian Wine Podcast, features Professor Attilio Scienza. The host, Stevie Kim, introduces a question from producer Joy Livingston, who asks about Roman wine practices: specifically, what kind of wine they used and why they diluted it. The provided text includes a brief, incomplete audio response from Professor Scienza, followed by a playful exchange about the answer's satisfaction. The segment concludes with a call to action, urging listeners to follow the Italian Wine Podcast across various social media platforms (Twitter, Instagram, Facebook, YouTube, TikTok, mentioning ""Mama Jumbo Shrimp""), and encouraging donations to support the show's production costs. Takeaways - The Italian Wine Podcast has a recurring segment called ""Everybody Needs a Bit of Shenza."

About This Episode

Speaker 2 is interviewing Professor Atilio Sh centers for a wine podcast. Speaker 3 is a guest and is asked if they are satisfied with their answers. Speaker 2 then goes on to discuss the Italian wine podcast's fourth anniversary and offers a donation to show their love through the show.

Transcript

Warning warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientist you record his answers. And Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Hello, everybody. My name's Stevie Kim. We are back with another episode of everybody needs a video of Shinsa. That means I'm with Professor Atilio Shinsa. So go. And, today's question comes from Joy Livingston, our very own Italian wine podcast producer. She's sitting right next to me. But I'm going to ask the question. Her question is, wine has been consumed for a long time. The Romans used to hold Symposia. Do you know what kind of wine they would have used and why they diluted it? Okay. Custo, because it had the impulse. Yeah. In a in a in a in the the the the the okay. Prosecuto, okay. The the the Yeah. Sure. Are you satisfied with his answer? You look like you're not completely satisfied. Okay. Okay. Okay. To you know, Alright. Are are you satisfied now? I see. Oh, my god. Or? Bring the Alrighty. And with that, it's a wrap. Another edition of everybody needs a bit of for Italian wine podcast. Be sure to follow us on social media channels, what's it's Italian wine podcast on Twitter, on Instagram, on Facebook, and Instagram, and Instagram, and Instagram, and more importantly, we have mama jumbo shrimp. I know. I know. I know you guys wanna know what it's all about. But just mama jumbo shrimp on YouTube and TikTok. That is all for now from Professor Joy. Joy, and I have a sleeping dog. In the in the podcast booth. Yeah. That's what I should do that all the time. Just call professor and have her go to sleep here. Okay. That's it. Chao chao and chinchin with Italian wine people. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time. Hi, everybody. Italian wine podcast celebrates its fourth anniversary this year, and we all love the great content they put out every day. Changing with Italian wine people has become a big part of our day, and the team in Verona needs to feel our love. Producing the show is not easy folks, hurting all those hosts, getting the interviews, dropping the clubhouse recordings, not to mention editing all the material. Let's give them a tangible fan hug with a contribution to all their costs, head to Italian wine podcast dot com and click donate to show your love.