Episode 792

Ep. 792 Andrey Batkilin Question | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

February 17, 2022

30,26458333

Andrey Batkilin

Science

sounds

podcasts

italy

wine

linguistics

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The structure and format of the ""Everybody Needs a Bit of Scienza"" segment of the Italian Wine Podcast. 2. The unique characteristic of this specific episode being primarily in Italian. 3. The historical evolution and radical changes of main grape varieties in Italian wine regions. 4. The role of Professor Attilio Scienza as an expert answering listener questions. 5. The financial support model of the Italian Wine Podcast (donations). Summary This episode is a installment of the ""Everybody Needs a Bit of Scienza"" segment of the Italian Wine Podcast, hosted by Stevie Kim. A distinctive feature highlighted is that this is one of the few episodes conducted predominantly in Italian. The premise involves community members of the Vinitaly International Academy sending questions to chief scientist Professor Attilio Scienza, whose answers are then recorded. The specific question addressed in this snippet, posed by Andrey Bartquilleen, concerns historical shifts in dominant grape varieties within Italian regions, citing examples like Sangiovese in Tuscany and Carmenere's past prominence in Bordeaux. The episode concludes with a call for donations to support the podcast's production and mentions its availability on various platforms. Takeaways - ""Everybody Needs a Bit of Scienza"" is a Q&A segment of the Italian Wine Podcast featuring Professor Attilio Scienza. - The segment allows Vinitaly International Academy community members to submit questions. - This particular episode stands out for primarily being conducted in the Italian language. - The central topic discussed is the historical and radical changes in main grape varieties within Italian wine regions. - The Italian Wine Podcast relies on listener donations to cover production and publication costs. Notable Quotes - ""Warning. Warning. This podcast contains information in Italian language."

About This Episode

The Italian wine podcast is brought to you by Italy International Academy, where over 2,000 wine entrepreneurs have produced over 2,000 Italian wine ambassadors to date. The podcast is a series of interviews with a chief scientist professor at the Italian wine program and a few other guests. The podcast is also a resource for learning about Italian regions and varieties, and viewers are encouraged to donate through the podcast.

Transcript

This episode is brought to you by the Italy International Academy, the toughest Italian wine program. One thousand candidates have produced two hundred and sixty two Italian wine ambassadors to date. Next courses in Hong Kong Russia, New York, and Verona. Think you make the cut. Apply now at vin Italy international dot com. Warning. Warning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Bin Italy International Academy community members send us their questions for via chief scientist professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Alright. Hello, everybody. This is everybody you need. It's a bit of Shansa for Italian Wine podcast. My name's Stevie Kim. Some of you might have been following us from the get go. This is the only episode we do in Italian, more or less, all of the other podcasters do their interviews in English. Next question comes from Andrey Bartquilleen. Okay. Can I ask a question about varieties and Italian regions from a historical point of view? As we know, The main tuscan variety, Sanjay, has recently become such from nineteenth century but earlier, the principal red grape was the same story was in bordeaux. Carmen Air was the king. Before Voloxera. But now it is the territory of Merlo and Cabonese. The question, could you give other examples for any Italian regions where there was a radical change from one main or widely planted variety to another that we know as regions distinguished variety. To perform the quando, Cica Minsa, Adare. Economy de la de la de la de la de la de la de la de la de la de la de la de la you do, you know, in in in in they they they if you don't can't pronounce it. Okay. First case, Okay. That's a wrap for this episode of everybody needs a bit of Shane until next time. Join us. Also on mama jumbo shrimp YouTube channel. Subscribe and give that thumbs up for us. Thanks very much. And we've also started an Instagram and account. Mama jumbo shrimp. And of course Italian wine podcast wherever you get your pots. That's it. Adivir. Chip, Chara Gatsy. Gratsemile. Signing off here. Everybody needs a bit of Shenza with Professor Atilio Shenza. Chara Gatsy. Bye bye. Goodbye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi ching. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.