Ep. 855 Louise Harvey Question | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode is brought to you by Vinitally international wine and spirits exhibition, the fifty fourth edition of Vinitally be held from the tenth to the thirteenth of April, right here in verona, to discover more about Vineetalee and get your tickets, visitvenetalee dot com. This year, the Italian wine podcast will be live and in person in Pavilion six. Stand a seven. So come on down and say hello. Warning warning. Warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Welcome to this special. Everybody needs a bit of Shenza' edition of the Italian wine podcast. Here's the premise. The Italy International Academy community members send us their questions for Via Chiefs We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome, everybody. This is another episode of everybody needs a bit of Shinsa. You know what that means? That means we are here with Professor Atilio Shinsa, aka our chief scientist for a Vine International Academy. But where we would like to share his knowledge and he's so generous with whatever he has and he's so candid. We want to take questions from our community. Today, we have a question from someone presumably named Louis Harvey. Clearly, I don't know what this person is. It's an anonymous name. And the question is, I am wondering about all the buzz surrounding old vines, Vigna Vigna. What is the benefit of having old vines rather than young vines. How old are old vines? Is there any definition of the age? Okay. The see. The. The Okay. Okay. You know, the Mhmm. Okay. And just go to the for for performed the. This, okay. For this. An army. No. No. So Okay. Okay. You've heard it from Italian wine podcast folks. It's in the vineyard, like, Casa deli. Okay. Okay. That's it. That's something new. Alright. I'm going to wrap it up here with Professor Artilio Shenza. As always, a great, great, narrator of story. He has so many so many stories, to tell. Okay. So that's it. And don't forget to follow us on Italian wine podcast wherever you, get your pots, don't forget to subscribe. And if you can get a thumbs up for us, with this is a labor of love. We would really, really appreciate that. We've also started mama jumbo shrimp YouTube channel where we actually have video clips also of some of our interviews and are on the road edition episodes and Mama jumbo shrimp Instagram is live now. So please subscribe and follow us. Thank you so much. That's all for now. Roger, that Professor Atilio Shenza from verona. Thanks for listening to this episode of the Italian wine podcast brought to you by Vignitally international wine and spirits exhibition, the biggest drinks trade fair in the world. For more information about VINitelian tickets, visit VINitelie dot com, and remember to subscribe to Italian wine podcast and catch us on SoundCloud, Spotify, and wherever you get your pods. You can also find us at Italian wine podcast dot com. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.