Ep. 921 The DOC Regulation Wines Seminar Part 2 | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode is brought to you by Vinitally International Academy, announcing the twenty fourth of our Italian wine Ambassador courses to be held in London, Austria, and Hong Kong, from the twenty seventh to the twenty ninth of July. Are you up for the challenge of this demanding force? Do you wanna be the next Italian wine Ambassador? Learn more and apply now at viniti international dot com. Today, on the Italian wine podcast, we welcome you to this special seminar led by professor Atilio Shenza. Entitled the dock regulations for Italian wine protection for the producers and the consumer, which took place during Vin Italy twenty twenty two held in Italian and translated into English by Richard Huff. Tun each week, to be a part of this special event, and remember, for more great Chienza related content, check out our sister channel, mama jumbo shrimp on YouTube. This is okay. So then, if I the the date time is, and describe by degree of degree of affirmation that the genius of one is in defining to this notion that the the fine will become the opportunist. Okay. So so that they've been done and we sent ourselves back, set us down. To to discuss the Okay. Has a significant impact on the the evaluation of the quality of of wines and the the nature of the, the concept that is is not divided on the territory necessarily that determines the quality of the wine but that there are other factors to consider. It wouldn't quite be, but there is, you know, obviously, there are, there are, there are, there are, there are, there are, it was during this meeting, but the the one you're named after the the territory, from which the the eligibility draw and the the the design itself. I don't know if the map shows in the north. There's And let me think there are any points production. I wanted to introduce them that they're on time to see our floor quality. Are you enjoying this podcast? There's so much more high quality wine content available from mama jumbo shrimp. Check out our new wine study maps. Our books on Italian wine, including Italian wine unplugged, the jumbo shrimp guide to Italian wine, sangiovese Lambrusco, and other stories, and much much more. On our website, mama jumbo shrimp dot com. Now back to the show. So on the previous night, that they're they're each of our non seller and tasting wine, from the bar without filling his junk, on the certificates. My, and then it's the first tip in the document in reference to most of the, thereby. So, the first documentation of the, the individual territory channel, particularly in climbing. Characteristics that that Okay. There are quite different strategies to different methods to, you shouldn't demonstrate that the the quality standards are being met. Okay. And show the innovation today. They need characteristics, the hard drive from the environment, either climate, soil, and rain, where I see a wild characteristics, are really determined by choices, that influence the expression on the way, and that also impact the quality of the way. Okay. We're going to involve it. I mean, the main arguments here, quality, begin to build in the video myself and their agricultural process. So I mean, any evaluation process should, take a chunk of that problem, especially considering the, what happens in the cantina or in the bottle. And this is for the the French portal. Comes in this respect for the the territory that is, fundamental to understanding the quality of the wine. Okay. To try to very nice and important to, as placed on where the wireless produced, and I understand that there is a focus call on the, sensory side on the line for the the consumer's response to the main database. Thanks for listening to this episode of Italian wine podcast brought to you by Vineetli Academy, home of the gold standard of Italian wine education. Do you want to be the next Ambassador? Apply online at b nachlee international dot com. For courses in London, Austria, and Hong Kong, the twenty seventh to the twenty ninth of July. Remember to subscribe and like Italian One podcast, and catch us on Samflower, Spotify, and wherever you get your pods. You can also find our entire back catalog of episodes at Italian wine podcast dot com. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.