Ep. 1337 Enrico Coser | Italian Trade Agency Masterclass Wineries In Germany

By now, you've all heard of Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp. It's more than just another wine book. The fully updated second edition was inspired by students of the Vin Italy International Academy and painstakingly reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professor Atilio Shenza. Italy's leading vine geneticist. The benchmark producers feature is a particularly important aspect of this revised edition. The selection makes it easier for our readers to get their hands on a bottle of wine that truly represents a particular grape or region to pick up a copy, just head to Amazon dot com, or visit us at mama jumbo shrimp dot com. Welcome to this new mini series on Italian wine podcast. Join Stevie and her just do the work team as they travel to Dusseldorf, German, to interview some great Italian wine producers. Each producer had submitted one of their wines towards the special Italian trade agency's master class. Each were run by master Somalier, Eros Teboni. Join us to get the inside scoop on these fantastic wineries. Welcome everyone to the Italian One podcast. Today, we are at, an event in Düsseldorf, Germany. And I am here at the Eche Master Class area, where we have Erosteboni doing his master one of his master classes. And here with me, I have Erico Koser. Coser. Yes. Sorry. Yeah. No worries. The owner of Aronco de Tasi. Yeah. Okay. So I'm gonna ask you a couple questions. If you, how are you doing? First of all. Good. I'm good. I'm pretty good. Thank you. Alright. Just landing this morning into Suttorf and, finding good people and, good enthusiasm. Awesome. So, okay. Tell me, a little bit about, your company Tell me a little bit about the winery, family story. I'm the second generation of, of our winery, me, with my brother, Mateo, and, our winery born with my parents thirty three years ago. My father is anologist. He's from Veneto, originally, but he moved in three early the late seventies. And, after, spontaneous of counciless is in, seven or one that is there, the side with my mother to buy a part of length, the first four actors of vineyard, and and region of Italy. And the good it's a province. They call you. It's the super region is that you see. My father and my mother bought this first four actors in an opinion. And, already also, some other four actors of woods. That covered all around our opinions. And, and started our our story. The name of Ronco Ditasi, born with the presence of, many, badgers, Tasi, In the area, we have several colleagues of patterns that come also to eat some grapes when they are ripe. And, we like to think that, when they start to eat a grape, it's the right time to pick up, you know, to our best. And, Ronki is the cultivation of vineyard, by Terrace, want, what inside is, it's quite steep, and then we need to do those terraces to to cultivate in a better way, the soil. Okay. So is your signature wine the wine spoken about in this master class or it's one later on? What's what is your signature wine? Our signature wine is a white wine. But the one that we had in Moscow is our signature red wine. It's a dessert man. You know what I mean, and that you see of polio, we don't have any local initiatives for the coronavirus. Then, from many centers now, we're participating in the law in Cabernet. And this this blend that we're talking about at master class. Is a good work. Those varietals also, during this centuries, developed pretty well in our yard and then, can give a very nice, identity, about the varietals and about Okay. So the master class that, your wine is teaching it is the four delays Yeah. In Italy. Have blends in Italy. Okay. But our signature wine is a white wine. We are, white region, mostly. And our secret wine is, it's also a glaze of land. With a big, the biggest part of percentage of local varieties like Thrunano. The old great doctor Catruano in Malvas is triana. Then we've been with Bianco. The name is Fosarina. Okay. Italian wine podcast, part of the mama jumbo shrimp family. And I just wonder, so we're in Germany. Do you already export to Germany? Yes. Germany's was one of our first markets. Frequently in Italy is also a very known region for for German people. We are kind of, the the entrance to Italy for Canada. Right. They're always talking by, and they know what I have for our wines for, for many, many years. And, for us, I have very good luck. Okay. So you come here. And, yeah, is there any markets that you are wanting to explore, you're not in already? We we we try to to develop our market net the best way that we can. Right now, we export in more than fifty countries. After COVID for sure, we would like to develop more. It's not trying to minimize the the risk. Right. About maybe a closure for a market or something like that. We export pretty well in United States in North America and general. We we are starting now in Asia. This is a market that for sure we will develop more. Okay. Yeah. No. Because we were speaking earlier about how there's been sort of a change in strategy for marketing. Do you think that your winery in particular has changed its strategy slightly after the pandemic and, how so yeah, luckily, probably we started to to change a little bit before the pandemic. I'm working. I I now took the ages over. And, I joined the company in in two thousand and four after after my studies in the military. From two thousand and four, to today, we got several periods of stock markets, but I don't know, it'd be Europe and Boulder exchange could be the the the first increase in two thousand and eight. It could be the Brexit. It could be several markets that have a a big stop. And, this, help us to develop more markets and then try to have maybe smaller quantity, but in many markets. Right. And this will add to minimize the risk of excellence. Okay. After COVID, for sure, we will develop this, more and more. Well, I appreciate you spending the time to speak to me here today. And I hope that this afternoon's master class goes very well, and I wish you a fantastic day. Thank you. To be here with you. Thank you. Enrico Casa. Enriqueo Casa. Yeah. Kosa. Oh, my god. Listen to the Italian wine podcast, wherever you get your podcast. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian Wine podcast dot com. Any amount helps cover equipment, and publication costs. Until next time. Cheaching.