
Ep. 1905 Scott Thomas interviews Lia Tolaini Banville | Clubhouse Ambassadors’ Corner
Clubhouse Ambassadors’ Corner
Episode Summary
**Content Analysis** **Key Themes** 1. Multi-generational wine entrepreneurship and family legacy spanning continents 2. Diversified wine business model combining production, importing, and education 3. Building professional networks through wine expertise and community engagement 4. Chianti Classico as a premium wine region attracting international producers 5. Women in wine leadership and the importance of mentorship in the industry **Summary** Episode 1905 features Scott Thomas, a wine educator and sommelier, interviewing Lia Tolaini Banville, a Canadian-Italian entrepreneur who operates across multiple wine sectors. Banville built Banville Wine Merchants into a national importer serving five U.S. states and Canadian provinces, while also owning Tolaini winery in Chianti Classico—founded by her father in 1998 and now a multi-generational family operation. The conversation explores how Banville discovered Tolaini wines during her time in Chianti during COVID, leading to deeper involvement with the producer. Thomas contextualizes the discussion within his Denver-based Garoppolo Wine School, which offers immersive wine education and Italian wine certifications. The episode highlights the intersection of wine production, international commerce, and education as complementary business pursuits within the Italian wine ecosystem. **Key Takeaways** - Successful wine entrepreneurs often operate across multiple business verticals (production, importing, education) to create synergistic value - Personal relationships and serendipitous discoveries in wine regions often precede formal business partnerships - Educational institutions like wine schools serve as platforms for building professional credibility and supporting emerging talent - Family businesses in wine benefit from multigenerational involvement, with younger family members bringing new energy to established operations - Italian wine regions attract international talent and capital, creating culturally diverse producer communities - Wine importing requires substantial infrastructure, team building, and geographic expansion strategy **Notable Quotes** - "If you wanna make a great wine, [you pick Castelnuovo Baradenga] because of the fame of the region of the great wines that it produces" - "I'm super proud of [Lindsay] because she...passed on her first try and she even had the highest marks in multiple choice segments" - "The honor is ours. Thank you for taking the time" **Follow-up Questions** 1. How does Banville's importing portfolio strategy balance between established wine regions (Italy, France, Germany) and emerging markets (Argentina, New Zealand)? 2. What specific challenges did Tolaini face integrating Bordeaux varieties into the traditionally Sangiovese-focused Chianti Classico market? 3. How does the wine school curriculum at Garoppolo incorporate real-world producer relationships like Tolaini to enhance student learning outcomes?
About This Episode
The speakers discuss the success of the Italian wine industry and the challenges and resistance of wines in the Italian wines industry. They also talk about the importance of education in the industry and the potential for more people traveling to Italy. They mention the success of their own winery and the potential for more people traveling to Italy. They also discuss the importance of eating at home and finding a mentor.
Transcript
The Italian Wine Podcast is the community driven platform for Italian wine geeks around the world. Support the show by donating at italianwinepodcast.com. Donate 5 or more euros, and we'll send you a copy of our latest book, My Italian Grape Geek Journal, absolutely free. To get your free copy of My Italian Grape Geek Journal, click support us at italianwinepodcast.com or wherever you get your pods. Welcome to this special Italian Wine Podcast broadcast. This episode is a recording of Clubhouse, the popular drop in audio chat. This Clubhouse session was taken from the Wine Business Club and Italian Wine Club. Listen in as wine lovers and experts alike engage in some great conversation on a range of topics in wine. If you enjoy listening, please consider donating through italianwinepodcast.com. Any amount helps cover equipment, production, and publication costs. And remember to subscribe and rate our show wherever you tune in. Hello, everyone. Welcome to another installment of Clubhouse Ambassador's Corner just right after, our Vinitaly marathon. So for today, we are having again Scott Thomas. So before we begin, I would like to introduce him to our audience. He's a wine culturalist, educator, and sommelier with a twenty year career in the wine industry. He's the founder of Garoppolo Wine School. It's a Denver based academy offering immersive wine travel, wine events, and structured courses, including the VIA Italian wine master certification. Actually, we had Lindsay Johnson. She was actually also recently acclaimed as Italian wine ambassador, and she talks highly about your school. So tell us more about your wine school. Oh, thank you. Like, yes. I'm so proud of Lindsay first of all because Lindsay came through our Italian wine Maestro course last year in June and she came through on a scholarship that we offer with the Women's Wine Guild of Colorado and then she pursued the ambassador, level just a few weeks ago and passed on her first try and she even had the highest marks in multiple choice, segments. So I'm super proud of her. Yeah, our white school, we offer, many things, as you just said, immersive travels, which we're leading a group to Tuscany this year, private and corporate events, but also public wine classes, and, Maestro course as well. I also teach a lot in the industry, so working with restaurant teams to, build the knowledge base, within restaurant groups or or individual restaurants. And it's been a really amazing experience. It's been about two year run at this point in time. So I'm loving it, and I really love the Italian angle that we've created here in Colorado. That's that's amazing. Actually, now that you have Leah Tulaney Danville, tell us why did you select her as your favorite producer today? I've been a fan of Tulaney wines for some time now, and I was had the fortune to visit the property in January with my wife. And to me, it really solidified why Tulaney stands out as a unique producer in the Chianti Classico region, not only focusing on sangiovese, but Bordeaux varieties as well. And I love Leah's story. I can't wait for for us to hear it, and she'll tell us all about her journey and how she ended up there and and what's happening today. Okay. And how did you discover her wines? It was during my time I was living and working in Panzano and Chianti. It was about four years ago, five years ago now. During COVID times, I was trying to entertain myself in the off hours because at that time, we you couldn't leave your commune. So I visited the iconic wine shop La Bottega Engreve and I was making my own kind of comparison tasting of all the Annata wines of the different communes of Chianti Classico. And, the person who was working in the in the wine shop recommended Tolany as representing the wines of, Castellnuva Baradanga. So, that's how I was first introduced. And then once I returned back to The United States, one of her employees, let's say, who works for Banville, is a really good friend of mine. So, I got more intimate with the wines, and I actually feature them in during our Italian wine Maestro course, when I offer the course as well. Okay. So, yeah, before I leave the floor to you, because we have our Italian wine ambassadors here. So hi, everyone. Thanks for being here. I wanna ask you what are the learning objectives that we should expect from this interview? We'll we'll learn about Telenie's past, present, and future, and and future projects, anything that's lined up, and to get a deeper understanding of what it's like to be, you know, producer in County Classico that has, let's say, two different realities, you know, one with Sangiovese based wines, but also focusing on Bordeaux varieties as well. And then we'll understand, get a deeper understanding of of the Banville importing side and what it took to build a a national importer into The United States and Canada over twenty years. Okay. Thank you so much for the introduction, Scott. So I leave it leave the floor to you and Leah. Okay? Oh, thank you. Okay. Hi, Leah. How are you this morning or this afternoon? I'm great. Thank you, Scott. This is very exciting. Thank you for, the honor. The the honor is ours. Thank you for taking the time. Where are you currently? I am, at the winery. I'm at my home at the winery Montebello here in Castello, Bavardenga. Awesome. Well, great. Well, again, thank you. I'm gonna read your bio here just so everyone has an idea of of who you are here. So Leah is an inspiring leader who since 2004 has grown Banville Wine Merchants to a team of over 70 people with a portfolio that includes top producers from Italy, France, Germany, Slovenia, Argentina, New Zealand, and The United States. Banville Wine Merchants is a national importer, and as well, they have wholesale business in five states, New York, New Jersey, Washington, Virginia, Oregon. And in 2020, Leah created Banville Wine Merchants wine agency in Canada, in Ontario, and, Manitoba. Leah also owns the highly acclaimed Tuleni winery in Castell Nova, Baradanga, that was started by her father, Pier Luigi Tuleni, in 1998. In 2006 as well, Leah developed Dona Lora, a winery producing four Segovese based wines from the Chianti Classico regions. Leah's children, Alicia, Alex, and Mateo are now working with Leah and the family business. So, yeah, it sounds like a family affair all around. Well, thank you. That was quite the introduction. Thank you very much, Scott. Yeah. It's it's fun to have the next generation already. I mean, I don't feel old enough, actually, to be honest with you, to have, the next generation at my heels already, but, yeah, it's great to have a family business for sure. Well, let me ask you a few questions. Let's start. Tell us a little bit about your story. So you were born in Canada. How did you end up in Chianti Classico? Yeah. It's not that usual, is it? I was born in a small town in Manitoba, which is in the Prairies more or less above Grand Forks, Minneapolis to give you an idea. So I wasn't even born in in Toronto where all the other Italians in Canada live. But my father, I guess the story starts with my father, of course, who immigrated from Luca, Italy to Canada. And his plan was to come to Canada, work for a few years, make some money, come back by a farm, make wine like his father did and his grandfather did. But once he got to Canada, he realized that the harder he worked, the more money he made and that there was a lot of opportunity. And we're talking about 1956. So he worked very hard. And in 2019, when he sold his transportation company, it was the largest transportation company in Canada, privately owned. So for someone with a grade seven education, he, did very well for himself. And, he he did wanna fulfill his dream. So at 62 years old, he decided to come back to Italy and, start Teleni. So he picked Castelnuovo Baradenga because of the fame of the region of the great wines that it produces. Because, of course, if you wanna make a great wine,
Episode Details
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